Steak fried rice is so delicious and filled with protein and other healthy ingredients, particularly animal fats in the form of eggs and beef tallow. I like to use tougher (cheaper) cuts of beef that I obtain from small grass-fed operations rather than the factory farm stuff, yuk! Fried rice, is a pretty simple dish and it can be made with just about any protein, or none at all.

Parmesan broth is a rather unique ingredient, have you ever made it or known anyone else who made it? Yes, exactly, it’s not that common. However, if you hate wasting food and want to make a unique flavoring agent for soups sauces etc, parmesan broth is your new friend.

The Protein to Energy (PE) diet, popularized by Ted Naiman, emphasizes the pivotal role of protein in the diet for optimizing body composition and overall health. This approach prioritizes consuming adequate protein to support muscle growth and repair, while minimizing excessive carbohydrate and fat intake.

Reverse sear is a cooking technique that has gained popularity among home cooks and professional chefs alike. Unlike the traditional searing method, where the meat is seared first and then finished in the oven, the reverse sear takes a different approach.

This simple recipe produces a rather amazing-decadent dessert that is worth making, often! These Spanish cheesecakes are a very hot trend since the pandemic and people are discovering how the brunt top of this cheesecake is rather exciting. Burnt Basque cheesecake is to die for.

This is a simple recipe that produces a gluten-free cornbread that has excellent texture, “boatloads” of flavor, and is very easy to make. You need to source good cornmeal or this will be nothing special. I grind my own from non-GMO corn

In recent years, there has been a steady decline in the sales of fake meat and lab-created food. Though once heralded as the future of sustainable eating, these alternative options seem to have failed to capture the masses.

India's rice export ban has been met with mixed reactions globally. Import-dependent countries, who heavily rely on Indian rice, are likely to face immediate short-term disruptions. However, this could also serve as an opportunity for these nations to diversify their sources of rice imports and explore domestic production options to enhance their own food security.

This recipe will show anyone how to make great sourdough bread at home with very little effort and without jumping thru hoops all day. I include the resources to get the few tools I use to make it, you can likely find these items locally or on Amazon.

Here is one of my most popular recipes of all time, believe it or not, a simple cayenne pepper sauce. It contains carrots and a few other simple ingredients. This sauce is "cravable" and darn simple to make.

This simple sauce is easy to make at home with all-natural ingredients, the store-bought varieties are pretty lousy and contain many questionable ingredients IMO. This is a well-balanced sauce and perfect for many Thai dishes.

If you watch enough of P. Allen Smith’s work you realize he loves history and preservation and treasures our founding father’s estates (Washinton & Jefferson) and has drawn inspiration from them.

Bolognese sauce is a classic Italian recipe for meat sauce. Generally, it contains 3 types of ground meat; beef, veal, and pork. Sometimes the cook will substitute other meats such as wild boar, deer, or other game meats.

I have loved maple syrup my whole life and can distinctly remember enjoying it as a boy in suburban New Jersey. Now I will admit I ate some Log Cabin and maybe Aunt Jemima a few times when we did not have the real stuff but found that “fake” syrup to be a bummer.

In recent months I have been focusing on expanding my coffee sales. To do that I needed to expand my roasting capacity, and make critical decisions regarding packaging, shipping, branding, and logistics. I have always felt that I needed to separate the coffee brand from my blogging and media brand here on Harvest Eating.

This simple mayo is made with healthy oil rather than GMO mono-crop seed oils and it tastes fabulous.

I never mentioned this before but years ago I created a class on vinaigrette making, it has lived online for many years and has a decent amount of students. You can find the class here at Udemy and it’s easy to digest and a handy little product. Plus it’s on sale at the moment, I don’t control the sale dates so take advantage while you can.

This recipe is a delicious tomato pie from scratch – homemade pastry dough, topped with organic heirloom tomatoes, applewood smoked bacon, fresh rosemary, and blue cheese.

Each year in late summer I usually make corn chowder. Some years I make it thick, some years I make it smooth, this year I made it using some chile peppers and bacon.

If you have been wanting to have access to Food Storage Feast take advantage of this deal now.

As with many recipes this one was interpreted and perfected from a basic idea, in this case my sister told me about some meatballs she tasted somewhere that had some interesting ingredients.

I’m beyond excited (and also sad) about my upcoming trip to Cape Cod/ Marthas Vineyard which usually takes place in late July to celebrate my Mom’s and my brother’s birthday, both on the same day!

A few years back I went vegan (for 5 months) to support my son who was struggling with seizures and we were desperately trying to find something to help stop epilepsy after the Keto diet failed.

This dish takes under 30 minutes to make and needs just a few ingredients. Of course, in my opinion, the special touch is my Harvest Eating Northern Italian Seasoning; a blend of basil, rosemary, oregano, marjoram, garlic, and porcini mushroom.

This simple shrimp burger is meat-free yet still has a pleasant texture, awesome taste, and is very easy to make. Shrimp burgers take easily to ethnic flavors such as Thai, Mexican, Latin, Spanish etc.

This simple sauce is easy to make and absolutely delicious and addictive. Perfect on beans, burritos, eggs or anything that needs a tangy life. This recipe will last a year in the fridge because it has so much vinegar in it.