Omi's Kraut Salad

One of the simplest yet most profound recipes I know. Only a few ingredients and some time make this dish what it is. It's the perfect compliment to any bbq or roast pork.

Omi's Kraut Salad

Recipe Type: side dish

Cuisine: German

Author: Chef Keith Snow

Ingredients

  • 1 head of green cabbage, cored and finely shredded

  • 1/2 cup apple cider vinegar

  • 2 tbs safflower or sunflower oil

  • 1 tbs kosher salt

  • 1 tsp Knorr Aromat seasoning

Instructions

  1. In large work bowl add all ingredients, mix well.

  2. After 30 minutes mix again.

  3. Repeat process 6 times.

  4. Takes a good 3 hours to soften

  5. adjust seasoning before serving.

  6. NOTE Serve room temperature.

3.5.3229

 

Appetizers, Budget Friendly, Ethnic Recipes, Fall, Gluten Free Recipes, Low Carb, Podcast, Radio Recipes, Side dishes, Spring, Summer, Vegan, Vegetarian, Winterkeith snowcabbage, german, kraut salad, side dishComment