ABOUT CHEF KEITH SNOW

Most recently, Chef Snow served as Director of Food & Beverage at Sundance Mountain Resort in Provo Utah where he oversaw a diverse array of restaurants, banquets, coffee shops, a deli, the Owl Bar, Foundry Grill, and the venerable Tree Room which holds the Forbes 4-Star designation.

Chef Keith Snow is the author of The Harvest Eating Cookbook-Running Press 2009, and host of The Harvest Eating Podcast, which has surpassed 442 episodes and continues to grow a substantial audience of devoted listeners, true friends, and fans.

Chef Snow has been featured in many national magazines such as Prevention, Women’s Health, and Western NC Magazine. Chef Snow has been featured in some of the biggest online destinations such as Fox News, Parade Magazine, and Slashfood. In addition, Chef Snow was one of 12 US-based chefs invited to participate in the 4/14 Festival In Dijon France.

Keith has served on the Expert Council for The Survival Podcast since 2011 and answers listener questions and provides the content to the TSP website.

Chef Snow has appeared in hundreds of original culinary videos that are showcased on Youtube and many other video-sharing websites. The videos have been viewed millions of times since 2005.

In The Harvest Eating TV Show aired every Tuesday on RFD TV available to 55 million homes in the US. Chef Snow and his production team created 20 episodes of Harvest Eating that were broadcast starting in May of 2012 each Tuesday at 4pm central.

The Harvest Eating Youtube Channel focuses on teaching people how to make local and seasonal cooking a way of life. In 2008 Chef Snow was awarded The National Restaurant Association’s Youtube Hot Chef. An all-expense trip to Chicago and a chance to give a live demonstration at the largest restaurant trade show in the US.

Chef Snow recently created a new food brand called Thoughtful Harvest which uses local US-grown ingredients to make exceptional food products. All suppliers are highlighted on the website so consumers KNOW where their food is coming from and who grew it. The line consists of vegan parmesan cheeses, tomato sauces, and more products that are in development.

Also in 2008 Chef Snow delivered the keynote speech at Johnson & Wales University in Charlotte NC. Chef Snow has worked alongside the culinary media’s most well-known and respected talent at events like TheEdible Garden and NY Botanical Garden and also as a featured lecturer at Disney’s Epcot International Food and Wine Festival in 2009 and 2010.

In May 2011 Chef Snow was the featured celebrity chef aboard The Holland America Line’s MS Rotterdam cruise ship which sailed from Seattle to Alaska and back.

Chef Snow has a long history of working within the farm-to-table community. In 2007 he was a founding board member of the Slow Food chapter in Greenville SC. In fact, the chef has lived on farms since 2003 and has become an avid horseman, gardener, and survival homesteader….it’s a work in progress.

In the early 2000’s Chef Snow was the Executive Chef at one of Colorado’s premier ski resort destinations where he managed a staff of over 300 strong with 13 outlets and restaurants and 9 million in food and beverage sales. That was the last official “job” before the chef founded Harvest Eating and started in culinary media. He now likes his new boss much better!

Chef Snow lives with his beautiful wife (The Babe) and their 3 amazing children…and Viper, a 90 lb Doberman Pinscher who guards the house. It’s not wise to show up at the farm for a visit without calling first…Viper does not like strangers..!

**UPDATE** Sadly Viper went on to puppy heaven much earlier than expected, he was lost to DCM a horrible heart condition. We miss him greatly!

**2nd Update**
Zeus has now come to take over as a home guardian for the Snow family! He is not fond of strangers coming to the door!

Here are some of Chef Snow’s favorite photos, bio is below the gallery!