This simple recipe produces a rather amazing-decadent dessert that is worth making, often! These Spanish cheesecakes are a very hot trend since the pandemic and people are discovering how the brunt top of this cheesecake is rather exciting. Burnt Basque cheesecake is to die for.
Read MoreThis is a simple recipe that produces a gluten-free cornbread that has excellent texture, “boatloads” of flavor, and is very easy to make. You need to source good cornmeal or this will be nothing special. I grind my own from non-GMO corn
Read MoreIn recent years, there has been a steady decline in the sales of fake meat and lab-created food. Though once heralded as the future of sustainable eating, these alternative options seem to have failed to capture the masses.
Read MoreIndia's rice export ban has been met with mixed reactions globally. Import-dependent countries, who heavily rely on Indian rice, are likely to face immediate short-term disruptions. However, this could also serve as an opportunity for these nations to diversify their sources of rice imports and explore domestic production options to enhance their own food security.
Read MoreThis recipe will show anyone how to make great sourdough bread at home with very little effort and without jumping thru hoops all day. I include the resources to get the few tools I use to make it, you can likely find these items locally or on Amazon.
Read MoreHere is one of my most popular recipes of all time, believe it or not, a simple cayenne pepper sauce. It contains carrots and a few other simple ingredients. This sauce is "cravable" and darn simple to make.
Read MoreThis simple sauce is easy to make at home with all-natural ingredients, the store-bought varieties are pretty lousy and contain many questionable ingredients IMO. This is a well-balanced sauce and perfect for many Thai dishes.
Read MoreIf you watch enough of P. Allen Smith’s work you realize he loves history and preservation and treasures our founding father’s estates (Washinton & Jefferson) and has drawn inspiration from them.
Read MoreBolognese sauce is a classic Italian recipe for meat sauce. Generally, it contains 3 types of ground meat; beef, veal, and pork. Sometimes the cook will substitute other meats such as wild boar, deer, or other game meats.
Read MoreI have loved maple syrup my whole life and can distinctly remember enjoying it as a boy in suburban New Jersey. Now I will admit I ate some Log Cabin and maybe Aunt Jemima a few times when we did not have the real stuff but found that “fake” syrup to be a bummer.
Read MoreIn recent months I have been focusing on expanding my coffee sales. To do that I needed to expand my roasting capacity, and make critical decisions regarding packaging, shipping, branding, and logistics. I have always felt that I needed to separate the coffee brand from my blogging and media brand here on Harvest Eating.
Read MoreThis simple mayo is made with healthy oil rather than GMO mono-crop seed oils and it tastes fabulous.
Read MoreI never mentioned this before but years ago I created a class on vinaigrette making, it has lived online for many years and has a decent amount of students. You can find the class here at Udemy and it’s easy to digest and a handy little product. Plus it’s on sale at the moment, I don’t control the sale dates so take advantage while you can.
Read MoreThis recipe is a delicious tomato pie from scratch – homemade pastry dough, topped with organic heirloom tomatoes, applewood smoked bacon, fresh rosemary, and blue cheese.
Read MoreEach year in late summer I usually make corn chowder. Some years I make it thick, some years I make it smooth, this year I made it using some chile peppers and bacon.
Read MoreIf you have been wanting to have access to Food Storage Feast take advantage of this deal now.
Read MoreAs with many recipes this one was interpreted and perfected from a basic idea, in this case my sister told me about some meatballs she tasted somewhere that had some interesting ingredients.
Read MoreI’m beyond excited (and also sad) about my upcoming trip to Cape Cod/ Marthas Vineyard which usually takes place in late July to celebrate my Mom’s and my brother’s birthday, both on the same day!
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A few years back I went vegan (for 5 months) to support my son who was struggling with seizures and we were desperately trying to find something to help stop epilepsy after the Keto diet failed.
