Green Beans Italian Style
Perfect for summer, this dish takes under 30 minutes to make and needs just a few ingredients. Of course, in my opinion, the special touch is my Harvest Eating Northern Italian Seasoning; a blend of basil, rosemary, oregano, marjoram, garlic, and porcini mushroom.
Green Beans Italian Style
This dish takes under 30 minutes to make and needs just a few ingredients. Of course, in my opinion, the special touch is my Harvest Eating Northern Italian Seasoning; a blend of basil, rosemary, oregano, marjoram, garlic, and porcini mushroom.
Ingredients
- 3 tbs extra virgin olive oil
- 1 tbs butter
- 2 lbs freshly picked green beans
- 1 shallot, minced
- 5 cloves garlic, minced
- 1 cup your favorite stock: chicken or vegetable
- 1 cup diced tomato (canned petite diced work great here if you don't have fresh)
- 1 tsp Italian Seasoning
- salt & pepper to taste
Instructions
- In a large skillet over medium-high heat add oil and butter
- Toss in shallot and garlic, cook 1 minute stirring constantly
- Add green beans and stock, lower heat to medium, and cook tossing often 10-12 minutes or until beans are tender
- Add tomatoes, cook just until they are hot
- Add salt, pepper, and Italian seasoning, stir well and serve in a large bowl
- Serve in a large bowl, garnish with grated cheese