This is Chef Keith Snow’s daily coffee! Very rich and flavorful with a smooth finish, perfect for French press, pour-over, cold brew, or iced coffee-sip it up nice!

A premier combination of Central and South American beans. This dark blend is roasted until the surface of the bean shows a hint of natural oil. The mellow smoky flavor with chocolate nuance is superbly aromatic.

Post-Roast: Two different coffees roasted and then blended “post roast” created unique flavors.

Co-Op: South and Central America
Cupping Notes: Low acidity, full-bodied, chocolatey, Smokey molasses
Processing Type: Wet processing / Fully washed

Roast Type: Dark