On today's show I steal a recipe from my upcoming Paleo Beef Course hat wil lbe posted soon to Tasty Education.com and feature a wonderfully simple stew made with beef, red wine, rutabaga nad a few aromatics. Super easy...but does need a 12 hour marinade.
Read MoreOn today's show I steal a recipe from my upcoming Paleo Beef Course hat wil lbe posted soon to Tasty Education.com and feature a wonderfully simple stew made with beef, red wine, rutabaga nad a few aromatics. Super easy...but does need a 12 hour marinade.
Read MoreLearn to make vegan hot dogs from carotts! Simple recipe that mimics hte taste and texture of a good hotdog. not the same I'll admit, but a tasty guilt-free dish none the less.
Read MoreLearn to make vegan hot dogs from carotts! Simple recipe that mimics hte taste and texture of a good hotdog. not the same I'll admit, but a tasty guilt-free dish none the less.
Read MoreOn today's show I discuss the famous Parisian bistro sandwich, the Croque Monsieur....basically a very fancy and rich, ham n cheese. Actually, it's so much more so don't confuse this with an American ham n cheese..there is no comparison. See recipe below....!
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