497-Korean BBQ Bowl With Quick Pickles and Spicy Mayo Sauce
I made a Korean BBQ Bowl last night in about 25 minutes of active time and had everything I needed in the pantry or fridge. this is a pretty straightforward dish to put together and the flavors are pretty amazing.
For two pounds of meat, I used 2 large green onions, 1/2 a small white onion, 10 garlic cloves. That was the aromatics that made the meat component, those were flavored with a sauce of:
rice wine vinegar
2 tbs brown sugar
2 tbs soy sauce
2 tbs Gochujang paste
squeeze of lime
1 tbs black soy sauce
1 tbs fish sauce
1/2 tsp ground cumin
1 tsp ground ginger
Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu, glutinous rice, meju powder, yeotgireum, and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process.
Delicious Korean Beef bowl
RESOURCES:
https://www.amazon.com/CJ-Haechandle-Gochujang-Pepper-Korean/dp/B07BDRMFDZ/ref=asc_df_B07BDRMFDZ/?tag=hyprod-20&linkCode=df0&hvadid=312193075834&hvpos=&hvnetw=g&hvrand=315095609708988618&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9029954&hvtargid=pla-632942938477&psc=1
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