360-Making Nut Milks

On today's show I discuss making nut milks. How to find the best nuts, how to make the milk. Also discuss my course Food Storage Feast in the beginning.(Missing Intro Music- Will Fix Next Episode)  

***PARENTAL WARNING***

I did break into laughter talking about soaking nuts...I know some potty humor, childish but I did not have time to re-record..so please remove any little kids before playing out loud.

Find well-priced raw nuts that are fresh with great customer service here.

 

360-Making Nut Milks-(Missing Intro Music- Will Fix Next Episode)

Recipe Type: beverage

Author: Chef Keith Snow

Ingredients

  • 2 cups soaked and rinsed raw nuts (brasil buts, almods, cashews, macadamia)

  • 4 cups cold purified water

  • 2 ice cubes

  • 1/2 vanilla bean, seeds scraped and placed into blender

  • OPTIONAL

  • stevia to taste or 3-4 4 pitted Medjool dates

  • YOU NEED A NUT MILK BAG

Instructions

  1. Soak nuts overnight in purified water, drain nad rinse well before proceeding

  2. Place nuts, 4 cups water, vanilla seeds, and any sweetners into blender, blend on high for 3 seconds or so.

  3. Do not allow to heat up too much.

  4. Pour into sanitised nut milk bag to drain. Keep refrigerated.

3.5.3208

 

Podcastkeith snowComment