Yellow Curry For Beef, Chicken or Seafood

I love yellow curry.....either with beef, chicken or seafood. Shrimp and halibut are great but also mahi-mahi and cod work well too. This is super simple....so give it a try.

Yellow Curry Recipe

Ingredients:

  • 1/2 cup coconut oil
  • 1 large yellow onion, finely minced
  • 8 garlic cloves, finely minced
  • 1 inch pice fresh ginger, finely minced
  • 3 green onions, chopped up into 1/4 inch pieces
  • juice of 2 limes
  • 1 tbs fish sauce
  • 2 tbs coconut palm sugar
  • 2 tbs soy sauce ( I like Tamari)
  • 3 cups chicken broth
  • 1 can full fat coconut milk  (I like this brand !)
  • 2 tbs Harvest Eating Curry Powder or 2 tsp prepared yellow curry paste
  • 1 lb flank steak ,sliced thinly or chicken thighs or seafood of your choice
  • large handful of chopped cilantro, carefully washed
  • 1 cup frozen peas
  • 2 cups diced potatoes (optional)
  • 1 small minced red pepper like a Thai bird or another hot pepper like scotch bonnet...CAREFUL WITH HEAT
  • kosher salt to taste

Method:

  1. In a large pot over medium high add coconut oil, onions, garlic and ginger, saute for 15 minutes.
  2. Add the rest of the ingredients (except peas), bring to boil, then reduce heat and simmer uncover for 45 minutes.
  3. Add peas, stir well, wait 10 minutes and serve.

Chef's Note:

This is great over Jasmine rice or just bowled up...a bread like Naan is nice to dip into it. This dish is MUCH better the next day...just sayin  !

 

 

 

 

keith snowComment