Grass-Fed Beef Stuffed Bell Peppers

This grass-fed beef stuffed bell pepper recipe is very simple, uses common ingredients and yields amazing comfort food. It's also rather inexpensive and I find it is very hearty as well.[embed]https://youtu.be/5LW8LnNbo18[/embed]

You can find my spices here on Amazon

Grass-Fed Beef Stuffed Bell Peppers

Recipe Type: entree

Author: Chef Keith Snow

Ingredients

• 4 tbs evoo
• 1/2 cup minced onion
• 1 stalk organic celery, minced
• 1 peeled organic carrot, minced
• 1 tsp Harvest Eating Northern Italian Seasoning
• 2 minced garlic cloves
• 1-1/2 lb grass fed beef or buffalo or mix of the two
• 4 bell peppers, gutted, save the tops
• 3 cups Jasmine or other white rice, cooked
• 2 tbs hot sauce
• 4 tbs parmesan cheese
• 1/2 cup tomato sauce
• kosher salt and black pepper to taste

Instructions

1. In sauce pot over medium heat add evoo, onions, celery, carrot, seasoning, salt and pepper and garlic, cook for 5 minutes
2. Add beef and hot sauce, stir often cook for 20 minutes
3. Season with hot sauce, then remove beef mixture to a work bowl, add rice, 1/2 of the cheese and adjust seasoning..must taste good at this point.
4. Stuff pepper, bake at 350 for 25-40 minutes...do not overcook
5. Serve on plate with tomato sauce, garnish with more cheese if desired.

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