351-Making Shrimp burgers
Today's episode is all about making shrimp burgers. This simple burger is of course meat free yet still has a pleasant texture, awesome taste and is very easy to make. Shrimp burgers take easily to ethnic flavors such as Thai, Mexican, Latin, Spanish etc.
351-Making Shrimp burgers
Recipe Type
:
lunch
Cuisine:
American
Author:
Chef Keith Snow
Ingredients
10 ounces fresh shrimp, 7 ounces minced, 3 ounces roughly chopped
2 green onions, chopped
1/4 cup minced red bell pepper
1/2 tsp garlic pwdr
1 tsp toasted and ground fennel seed
1 egg white
2 tbs corn starch
1 tsp lemon zest
juice of half lemon
1/4 cup fine organic corn meal
1 tsp kosher salt
20 twists black pepper
pinch cayenne pepper
Instructions
Pulse 7 oz shrimp in processor, then add chopped shrimp, pulse twice
In a work bowl add shrimp plus the rest of the ingredients
heat non stick skillet over medium high heat, add a large spoonful of shrimp mixture, pat into burger shape
Cook until starts to brown on side one, then flip, cook two more minutes.
Serve on toasted onion rolls with sliced tomatoes and red pepper mayo..of course I use
3.5.3208