481-Making Sauce Bordelaise

January 10, 2023 keith snow

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481-Making Sauce Bordelaise keith snow

This simple sauce is easy to make and quite delicious with any type of red meat. In my opinion, it's best with roasted and sliced tri-tip steak. However, any cut will benefit from a little bordelaise sauce to dip in.

Basic recipe:

1 large finely minced shallot

4 tbsp good butter

2 cups of drinkable red wine

3-4 tbsp beef stock or demi-glace

salt and white pepper to taste