Today I thought I would just chat about our plans for Christmas Dinner 2018 and what I think we should prepare….
Welcome to The Harvest Eating weekly audio podcast. We discuss all things Harvest Eating and provide lots of encouragement for people getting into seasonal cooking with local foods. We'll discuss what I am doing on the farm, new recipes and videos that are yet to be posted on the website and also career updates. Be sure to subscribe to the podcast in i-Tunes and leave a review. Visit the link
Do you have a long-term food storage plan? If not make a food storage list and get started building your stockpile….
Here is a simple recipe that produces wonderful results. This pork dish is perfect for the holidays, especially if you have access to pork….
Today I talk about the Keto diet being affordable or not. Many keto practitioners say it’s affordable while many new devotees say it’s not.
Need a simple dessert to bring to a party or for invited guests? This apple cake is perfect!…
Today we are talking about beef brisket, one of the underdogs of the beef world. Sure, it’s popular around Passover and in Texas at BBQ joints and in NYC for pastrami and corned beef, but aside from that.. somewhat unpopular….
Today I discuss a dish that I grew up eating at holiday time; Mom’s Sausage Apple Stuffing!…
On today’s show, I walk you through the proper way to make a rich and flavorful stock, then a wonderful turkey gravy….
Today I dive into Pate Choux…the old-school French pastry dough that can be made into both savory and sweet treats. It’s simple to make with very common ingredients and takes only minutes to prepare….