In a large work bowl add the first 6 ingredients, whisk well.
Add dry ingredients, whisk well to combine, let the batter rest for about 25 minutes.
In a skillet over medium heat add some butter then a ladle of batter, cook until bubbles form and it starts to brown, flip over and cook another 30 seconds to one minute until done.
Serve with butter, syrup, and even a dollop of sour cream.
