Blaukraut-German Red Cabbage

Blaukraut-German Red Cabbage

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This German specialty is very easy to make, use basic ingredients and is very popular throughout Germany. My version does not use caraway seeds.

Ingredients

  • 1/2 cup lard, melted
  • 1 medium yellow onion, minced
  • 1 tart apple, cored and diced (must be a firm, tart apple...not a Macintosh)
  • 1 tsp sugar
  • 2 bay leafs
  • 1 cup water
  • 3/4 cup apple cider vinegar
  • 1 large red cabbage, cored and shredded
  • kosher salt
  • 2 tbs AP flour

Instructions

  1. Place a large heavy-bottomed pot with a tight-fitting lid over medium-high heat
  2. Add lard, onions, sugar, salt, saute until onions just start to brown, add apples, bay leaf, and continue cooking ten minutes stirring often.
  3. Add water, vinegar, and cabbage, turn the heat down to low and mix well cover and let cook for 1 hour.
  4. Stir.......every 20 minutes or so
  5. Stir....did you sir it??
  6. Once the cabbage is tender and soft, make sure it is well seasoned with salt, sprinkle flour, and mix well to combine, serve with pork!
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