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Rugbrod Danish Seeded Sourdough Rye

Ingredients

  • 3/4 c sunflower seeds, cracked
  • 3/4 c golden flax seed
  • 3/4 c whole wheat berries, cracked
  • 3/4 c rye berries, cracked
  • 2 tbs malt syrup
  • 4-4-1/2 c waterk
  • 1-1/2 c sourdough starter
  • 3 c all purpose flour
  • 3 c rye flour
  • 1 tbs kosher salt
  • 3 tbs sauce darkerner (klitche nbouquet)

Instructions

  • To a large bowl add the first 7 ingredients, mix well, cover and let sit overnight in fridge or 8 hours room temp.
  • After restting time, mix in the rest of the ingredients, stir well, cover and let sit 2 hours.
  • Divide content to two greased standard loaf pans(8.5 x.4.5), smooth out the surface, cover and let rise another 2 hours.
  • preheat oven to 365, bake 1 hour, remove to a cooling rack, wait at least 4 hours before tryign the bread.