-In a medium sized bowl combine all of the spices.
-Remove the chicken from any wrapping, rinse well and dry. Place the chicken in a baking dish and rub it with the spice mixture. Marinate the chicken for 6 to 12 hours.
-Preheat a grill on medium low or about 200 degrees.
-Using aluminum foil, make a "pan" with 2 inch sides. It should be just large enough for the chicken to sit. Place it on the coolest side of the grill away from the coals.
-Throw the soaked chips on the hot coals about 1/2 cup at a time and keep the smoke going by adjusting the dampers on your grill. Brush with the vinegar to moisten.
-Smoke the chicken for about 3 hours, while keeping the temperature around 200 degrees.
-Allow it to rest for about 1/2 an hour and "pull" the meat with two forks.