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Vegetarian Split Pea Soup

Course: Soup
Cuisine: huh ?
Author: Chef Keith Snow


  • 3 tbs evoo
  • 2 large organic carrots diced
  • 1 large yellow onion diced
  • 2 large stalks organic celery diced
  • 1/2 tsp Harvest Eating Northern Italian Seasoning-look in our store!
  • 1 lb green split peas
  • 1 quart high quality chicken stock
  • 1 quart purified water no chlorine please
  • Kosher salt and black pepper to taste


  • Place a large pot with tight fitting lid over medium high heat, add oil, and vegetables
  • Cook stirring often until veggies start to take on some color, season with salt and pepper and Italian seasoning
  • Add split peas, water, chicken stock and cover, reduce heat to low (be sure it's simmering) and cook until peas are super tender about 50 minutes.
  • Puree soup with immersion blender or Vitamix until smooth.
  • Adjust seasoning....serve in bowl and garnish with croutons, parmesan cheese and a few drizzled of olive oil.