In sauce pot over medium heat add evoo, onions, celery, carrot, seasoning, salt and pepper and garlic, cook for 5 minutes
Add beef and hot sauce, stir often cook for 20 minutes
Season with hot sauce, then remove beef mixture to a work bowl, add rice, 1/2 of the cheese and adjust seasoning..must taste good at this point.
Stuff pepper, bake at 350 for 25-40 minutes...do not overcook
Serve on plate with tomato sauce, garnish with more cheese if desired.