Add all ingredients to large work bowl, use your hands to mix well.
Form into balls slightly larger then golf balls, my recipe made 13 meatballs.
Place on baking sheet or in lasagna pan and roast at 375 for 25 minutes..no longer!
You can also, fry them in a pan with olive oil then plop them in a pot of sauce to flavor the sauce and finish cooking. They will stay moist this way.