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Super Simple Buffalo Meatballs For Harvest Eating Spice Customers

Course: entree
Cuisine: Italian American
Author: Chef Keith Snow


  • 3 lbs buffalo meat ground
  • 1 egg
  • 3 tbs minced fresh flat leaf Italian parsley
  • 1 tsp kosher salt
  • 1 tbs Montana Steak Seasoning
  • 2 tsp Northern Italian Seasoning
  • 1/2 tsp white pepper


  • Add all ingredients to large work bowl, use your hands to mix well.
  • Form into balls slightly larger then golf balls, my recipe made 13 meatballs.
  • Place on baking sheet or in lasagna pan and roast at 375 for 25 minutes..no longer!
  • You can also, fry them in a pan with olive oil then plop them in a pot of sauce to flavor the sauce and finish cooking. They will stay moist this way.