Place all ingredients into the bowl of your food processor, pulse well to combine...but not to make mush, having large pieces of beans is ok.
Make rounds out of the falafel, use 1/4 cup of mixture, roll it up, then flatten to disc shape.
Cook falafel on sheet tray in 450 degree pre heated oven or fry in non-stick skillet with just some cooking spray.
Falafel just need to be browned...then assemble using pita or even flour tortillas, garnish with fresh vegetables such as cucumber, tomatoes, lacto fermented cabbage etc.
A simple tahini sauce can be fixed for this....
NOTES: if mixture is too wet..just add more flour until the consistency is right to make the shapes you want.