388-Simple Veggie Stir Fry w Basmati Rice
Chef Keith Snow
red bell pepper
chopped Tuscan kale
cooked Basmati rice
salt and pepper to taste
In a wok or dutch oven over medium heat add oil, then add vegetables, salt, and pepper, cook 5-10 minutes, then lower heat to low, add 1/2 cup water, cover and let cook 15 minutes.
Remove lid, increase heat until the liquid is gone, toss in butter and rice, cook 5 minutes.