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Grilled Vegetable Napoleon

Great way to use abundant summertime vegetables.
Course: entree
Cuisine: Seasonal -Summer
Author: Chef Keith Snow


  • Ingredients:
  • 2 sliced whole bell peppers
  • 1 red onion sliced
  • 1 zucchini sliced
  • 1 eggplant sliced
  • 1 summer squash sliced
  • 3/4 cups olive oil
  • 2 tablespoons harvest eating house seasoning
  • 1 handful fresh mozzarella cheese sliced
  • 3 pieces portobello mushroom


  • Place all veggies in a bowl with olive oil, salt, pepper and seasoning mix.
  • Grill veggies on grill pan or on gas or charcoal grill until nice grill marks appear.
  • Layer grilled veggies with cheese in a stack and stick a toothpick in it. Place in 350 degree oven to roast for 3 minutes.