All photography provided by Keith Snow
Since 2005 Chef Keith Snow and Harvest Eating have been advocating for small farmers, local food and seasonal cooking. As an early adopter of social media, we have logged close to 7 million video views on Youtube alone and our videos and radio shows are consumed in over 140 countries weekly.
Our Mission…To Serve Others
Harvest Eating and Chef Keith Snow work to serve our audience by continuing to post content online and to continue exploring our relationship with food. Whether by creating the next great spice blend, posting a photo of an easy meal on Facebook, recording a radio show or by simply answering viewer email. We continue to inspire and lead by example…..one day at a time.
Chef Keith Snow Autographing The Harvest Eating Cookbook at New York Botanical Garden
“If a family stops buying ranch dressing then learns to make a simple vinaigrette at home using one of my recipes I feel confident that I am helping to improve lives”
Some Of The Results….
- Thousands of genuine friendships created worldwide
- A loyal customer base for our spices, sauce and other various products
- Seeing others explore cooking and become inspired to eat better
- 6,000 Facebook fans…all collaborating
- Hundreds of HD cooking videos available for anyone to watch
- Families are having massive improvements in health though better eating
- Small farmers being supported through local purchasing
- Growing radio audience dedicated to the show
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