Veloute Sauce

Veloute Sauce

Veloute is another simple Mother Sauce that has so many useful variations you must know how to construct this sauce.

 

Ingredients:

• 5 tbs butter
• 4 tbs all purpose flour
• 4 cups broth, either chicken, fish or veal
• kosher salt to taste
• white pepper to taste

Method:

1. In a sauce pot over medium low heat melt butter then add flour and cook for 1 minute.
2. Add stock a 1/4 cup at a time and whisk until all stock in incorporated.
3. Add salt and pepper, cook stirring often with a whisk until sauce coats the back of a spoon.