Turkey Stuffed Cabbage

Created by: Chef Keith Snow
Active Time: 1 hour
Total Time: 3 hours 15 minutes
Servings: 8
Recommended Beverage: beer

Description:

The stuffed cabbage is a celebratory dish in some homes on the east coast and this recipe should be celebrated for it’s taste and low fat ingredients like lean ground turkey and green cabbage. Taking the time to make this dish will certainly be a rewarding experience. Try this one today.

Ingredients:  [private Monthly Premium Member|Annual Premium Member|Lifetime]

1 large head green cabbage whole cored
1 cup white onions chopped
4 cloves garlic chopped
1/2 cup ketchup
3 large eggs
3 tbs worchestershire sauce
1 cup white rice uncooked
1/4 cup paprika
1 tsp fresh thyme chopped
1 tsp fresh sage chopped
1 seeds tbs carraway whole
2 qts Low sodium tomato juice
salt and pepper to taste

Directions:

1. In a large pot of boiling water place the whole head of cored cabbage. Remove the outer leaves as they begin to cook and place in a colander. Repeat as necessary and set aside for later use.
2. In a large bowl combine white onion, garlic, ketchup, eggs, Worcestershire sauce, white rice, paprika, thyme, sage, caraway and salt and pepper. Mix thoroughly. Add ground turkey and mix just until all ingredients are incorporated. Do not over mix. Cook a small amount and adjust the seasoning.
3. Stuff cabbage leaves with 2 – 3 tablespoons of turkey mixture. Place into a baking dish. Repeat until all cabbage and turkey is used.
4. Top dish of stuffed cabbage with tomato juice. Cover with parchment and foil and bake at 350 degree pre-heated oven for 2 hours and 15 minutes.
5. Remove from oven and serve.

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