Created By: Chef Keith Snow
This is yet another tasty way to enjoy spinach. This dish is elevated by getting fresh spinach instead of the bagged stuff if you can get it.
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1 pound fresh spinach, washed, stems removed
2 fresh tomatoes, or omit if not in season
6 scallions, trimmed and thinly sliced
5 tablespoons plain yogurt
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1/2 teaspoon dried thyme
Salt and black pepper to taste
1. Dry the spinach, tear it into large pieces, and combine it with the tomatoes and scallions in a bowl.
2. Combine the yogurt, olive oil, minced garlic, and thyme, adding salt and pepper to taste.
3. Add the yogurt mixture to the vegetables and mix well. Season to taste with salt and pepper.