Harvest Eating

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Moist Banana Nut Bread Recipe

March 1, 2010 by keith snow Leave a Comment

This simple and easy banana walnut bread recipe is moist and delicious with plenty of banana and butter flavor. Make this today….

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Filed Under: Baking, Budget Friendly, Cookonomics, Desserts, Holiday Recipes, Vegetarian Tagged With: bananas, brown sugar, eggs, organic butter, pecans, vanilla, walnuts

Basil Walnut Pesto

February 1, 2010 by keith snow 2 Comments

Basil Walnut Pesto

A delicious spin on classic pesto where the pine nuts are replaced by walnuts which are high in omega 3’s. Lovely walnut flavor and an improvement over pine nuts….

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Filed Under: Fall, Spreads & Dips, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: basil, basil walnut pesto, garlic, Parmigiana Reggiano cheese, pesto, video, virgin olive oil, walnuts

Steel-Cut Irish Oatmeal

January 29, 2010 by keith snow Leave a Comment

This recipe creates a very healthy homemade oatmeal with a terrific nutty flavor.. With the addition of some fruit and yogurt your kids will love it, too! this recipe keeps well frozen so I usually make a big batch the keep some in the fridge, the rest in the freezer. …

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Filed Under: Entree, Fall, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: dried fruit, flax seeds, irish oats, maple syrup, oatmeal, steel cut oats, video, walnuts, yogurt

Bib Lettuce & Arugula Salad

January 15, 2010 by keith snow Leave a Comment

Created By: Chef Keith Snow

Description:

Tasty salad with organic bib lettuce, arugula, walnuts, organic Bosc pears, sun dried cherry vinaigrette finished with a Saga blue cheese shower.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]
1 cup torn organic bib lettuce
1 cup organic arugula
1/4 cup walnuts
1/2 organic Bosc pear, sliced
3 tbs sun dried cherry vinaigrette
2 tbs grated Saga blue cheese
cracked black pepper to taste

Directions:

1. Add first two ingredients to bowl.
2. Toss well with vinaigrette being careful not to damage the lettuce or arugula.
3. Add walnuts and pears the use a grater to shower the very cold cheese on top.[/private]

Filed Under: 30 Minute Meals, Fall, Salad, Spring, Vegetarian Tagged With: arugula, cherry vinaigrette, lettuce, pear, saga blue cheese, video, walnuts

Winter Squash Pie

December 7, 2009 by keith snow Leave a Comment

Winter Squash Pie

Squash is cheap, healthy, readily available and very historic. On a recent trip to Willimasburg VA, I found the inspiration for this dish….

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Filed Under: Baking, Desserts, Fall, Winter Tagged With: cashew, Christmas, cinnamon, cloves, ginger, pie dough, squash, walnuts, white sugar

Zucchini Walnut Bread

November 24, 2009 by keith snow Leave a Comment

Created by: Chef Keith Snow
Active Time: 10-15 minutes
Total Time: 1 hour 15 minutes

Description:

Making zucchini walnut bread is a good way to use all your extra zucchini in the summertime. A good tip is to grate lots of zucchini into 2 cups measures, then freeze them so you can make zucchini walnut bread in the future.

Ingredients:

3 large eggs lightly beaten
2 cups sugar
1 cup pure olive oil
1 tsp pure vanilla
1 tsp baking powder
1 ts baking soda
3/4 tsp cinnamon
3 cups AP flour
2 cups zucchini grated
1 cup walnuts crushed

Directions:

1. Preheat oven to 350 degrees.
2. In a large work bowl add eggs and sugar, whisk well to combine then whisk in oil and vanilla.
3. Sift dry ingredients together; baking powder, baking soda, flour and cinnamon. Slowly add the dry to the wet ingredients using a wooden spoon until well combined.
4. Add zucchini and walnuts and mix well.
5. Add batter to a greased loaf pan until it’s roughly 3/4 full.
6. Bake for 1 hour or until a toothpick comes out clean, cool on rack before slicing.

Chef’s Notes: Zucchini walnut bread can be frozen after it’s completely cooled.

Filed Under: Baking, Budget Friendly, Cookonomics, Desserts, Holiday Recipes, Summer, Vegetarian Tagged With: breads, video, walnuts, zucchini

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