Harvest Eating

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331-Red Wine Vinaigrette-Super Amazing On Crisp Lettuce

February 4, 2016 by keith snow Leave a Comment

crisp greens red wine vin
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My admiration for the vinaigrette is widely known by fans of Harvest Eating. In the Harvest Eating cookbook, there are many recipes showing the proper way to make vinaigrettes. …

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Filed Under: Budget Friendly, Culinary Tips, Ethnic Recipes, Gluten Free Recipes, Low Carb, Podcast, Radio Recipes, Season, Vegan, Vegetarian, Vinaigrettes Tagged With: red wine vinaigrette, Salad, Vinaigrettes

299-My Trip To Colorado To Care For Omi-I’m Back Now In The Southern Humidity Now-YUK!

July 21, 2015 by keith snow Leave a Comment

Colorado Rocky Mountains
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Today I provide a recap of my trip to The Colorado Rockies to visit with and help nurse Omi (my mother in law) back to health. My goal was to assist her immune system, which is being ravished by anti-biotics that are killing her lung infection, …

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Filed Under: Podcast Tagged With: fermented foods, kefir, kombucha, sourdough bread, Vinaigrettes, yogurt

Strawberry Balsamic Vinaigrette

January 4, 2010 by keith snow Leave a Comment

Created by: Chef Keith Snow
Serving Size : 10

Description:

This video show how to make a healthy and easy Strawberry Balsamic Vinaigrette.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]

1 cup strawberries, stems removed
1 each shallot, sliced
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
1/4 teaspoon kosher salt
1/4 cup olive oil, pure

Directions:

1. Place all ingredients in a jar or a blender pitcher.
2. Using an Imersion or conventional blender puree the dressing until smooth.

Yield: “2 1/2 cups”

Per Serving (excluding unknown items): 53 Calories; 5g Fat (89.1% calories
from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 47mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates.
[/private]

Filed Under: Cookonomics, Salad, Spring, Summer, Vegan, Vegetarian, Vinaigrettes Tagged With: kashi, strawberry, video, Vinaigrettes

Pomegranate Vinaigrette

November 25, 2009 by keith snow Leave a Comment

Active Time: 5 minutes
Total Time: 5 minutes
Servings: 10
Created by: Chef Keith Snow

Description:

This fruity and zesty vinaigrette has many applications such as a sauce for chicken and fish recipes.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]

1/4 cup POM wonderful juice
1 tbs Dijon mustard
1 sm shallot minced
1 pinch kosher salt
1 tbs lemon juice
2 tbs extra virgin olive oil
1/4 cup pure olive oil

Directions:

1. Reduce your pomegranate juice to 1/4 cup, allow to cool.
2. Add Dijon mustard, shallots, garlic and lemon juice. Whisk well.
3. Season with salt and pepper.
4. Slowly drizzle oil into vinaigrette until emulsified.

Chef’s Notes: ย POM juice is available in most supermarkets coast to coast.[/private]

Filed Under: Salad, Vinaigrettes Tagged With: Christmas, pomegranate, Vinaigrettes

Basil Vinaigrette

November 20, 2009 by keith snow Leave a Comment

Created by: Chef Keith Snow
Active Time: 10 minutes
Total Time: 10 minutes
Servings: 7
Recommended Beverage: pino grigio

Description:

This is a delicious and refreshing summer vinaigrette. Use Fresh Basil – grown in your garden is best. Use this vinaigrette not only on salads, also on tomatoes, chicken, and other grilled items.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]

1/2 small shallott sliced roughly
1 small garlic clove
1 1/2 cup fresh basil leaves
1 tbs Dijon mustard I use Maille
3 tbs red wine vinegar
9 tbs pure olive oil
salt & pepper to taste

Directions:

1-Peel and coarsely chop the shallot and garlic. Add all ingredients into a mason jar and blend with an immersion blender until creamy. A blender could be used in the absence of an immersion blender. Add more vinegar if the mixture is too thick.

Chef’s Notes: A blender could be used in the absence of an immersion blender. Add more vinegar or even cold water if the mixture is too thick. Other optional additions are Parmesan cheese or Romano cheese.[/private]

Filed Under: Budget Friendly, Cookonomics, Gluten Free Recipes, Low Carb, Salad, Summer, Vegan, Vegetarian, Vinaigrettes, Winter Tagged With: Tuna Salad Recipes, Vegan Recipes, Vegetable Recipes, Vegetarian Recipes, video, Vinaigrettes

Sesame Ginger Vinaigrette

November 15, 2009 by keith snow Leave a Comment

Created By: Chef Keith Snow
Active Time: 10 minutes
Total Time: 10 minutes
Servings: 10

Description:

Chef Keith Snow demonstrates how-to make this sesame ginger vinaigrette. Perfect on salads, grilled tuna or even as a marinade for seafood and chicken….

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Filed Under: Budget Friendly, Cookonomics, Ethnic Recipes, Gluten Free Recipes, Salad, Vegetarian, Vinaigrettes Tagged With: Curried Chicken Salad Recipes, sesame ginger dressing, Tuna Salad Recipes, Vegan Recipes, Vegetarian Recipes, video, Vinaigrettes

Vegan Vegetable Wrap

November 13, 2009 by keith snow Leave a Comment

Fresh vegetables are the foundation to this simple Vegan vegetable wrap yet the tangy and protein rich Meyer lemon hummus give the dish some heft….

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Filed Under: 30 Minute Meals, Budget Friendly, Entree, Low Carb, Summer, Vegetarian Tagged With: vegan, Vegan Recipes, Vegetarian Recipes, video, Vinaigrettes

Green Leaf Salad

November 13, 2009 by keith snow Leave a Comment

Created by: Chef Keith Snow
Active Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Recommended Beverage: Chardonnay

Description:

A delicious salad with seasonal mixed baby greens and a lemon-thyme vinaigrette.

Ingredients:
[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]
2 cups green leaf lettuce torn into bite size bits
2 tbs lemon thyme vinaigrette

Directions:

1. Mixed greens with vinaigrette, serve.[/private]

Filed Under: 30 Minute Meals, Appetizers, Budget Friendly, Gluten Free Recipes, Low Carb, Salad, Side dishes, Spring, Summer, Vegan, Vegetarian Tagged With: greens, kashi, lemon, Salad, thyme, Vegan Recipes, Vegetarian Recipes, video, Vinaigrettes

Lemon Thyme Vinaigrette

November 13, 2009 by keith snow Leave a Comment

Created by: Chef Keith Snow
Active Time: 5 minutes
Total Time: 5 minutes

Description:

Learn how to make a refreshing lemon vinaigrette dressing with seasonal thyme. Perfect for your seasonal salad.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]

1/2 cup olive oil
2 1/2 tbs extra virgin olive oil
1 clove garlic minced
1 tbs lemon juice
2 tbs champagne vinegar
1 tbs Dijon mustard
1 tsp fresh thyme chopped
salt and pepper to taste

Directions:

1. Add all ingredients to bowl except oil, salt and pepper. Whisk well to incorporate.
2. Slowly whisk in oils, then season with salt and pepper to taste.

Chef’s Notes: Lemon thyme vinaigrette is simple to make and can be adjusted with other herbs such as basil, tarragon or chives.[/private]

Filed Under: Cookonomics, Summer, Vinaigrettes Tagged With: Vegan Recipes, Vegetable Recipes, Vegetarian Recipes, video, Vinaigrettes

Orange Herb Vinaigrette

November 13, 2009 by keith snow Leave a Comment

 

Created by: Chef Keith Snow
Active Time: 10 minutes
Total Time: 10 minutes
Servings: 5

Description:

A very simple orange herb vinaigrette recipe made using four different herbs and juice from Noble honey oranges from Florida.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]

1/2 tsp chives minced
1/2 tsp oregano minced
1/2 tsp basil minced
1/2 tsp thyme minced
1 large orange juiced
1/4 cup pure olive oil
2 tbs extra virgin olive oil
1 tbs Dijon mustard
2 tbs rice wine vinegar
kosher salt to taste
black pepper to taste

Directions:

1. Combine all ingredients except olive oils, salt, and pepper.
2. Whisk while adding olive oils to emulsify.
3. Season with salt and pepper.

Chef’s Notes: You can omit any herbs you do not like and get similar results. Also, try different vinegars like white champagne vinegar.
[/private]

Filed Under: Cookonomics, Summer, Vinaigrettes Tagged With: Vegan Recipes, Vegetable Recipes, Vegetarian Recipes, Vinaigrettes

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Super fresh fall salad w sherry vinaigrette; endiv Super fresh fall salad w sherry vinaigrette; endive, raddichio, broccoli rabble, radish, celery leaves, celery, Marcona almonds.. #salad #food #healthyfood #foodie #foodporn #instafood #healthy #lunch #foodphotography #saladbuah #yummy #dinner #vegan #foodstagram #delicious #healthylifestyle #homemade #foodblogger #vegetarian #foodlover #saladbuahsegar #chicken #healthyeating #fresh #salads #tasty #pasta #cooking #instagood #fall
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Tasty, when you grind the flour fresh the texture Tasty, when you grind the flour fresh the texture is outstanding, and the egg is local.. nice snack!๐Ÿ‘Œ #breakfast #food #foodporn #foodie #instafood #lunch #healthyfood #yummy #foodphotography #delicious #brunch #dinner #coffee #foodblogger #healthy #foodstagram #homemade #instagood #goodmorning #breakfastideas #love #foodlover #healthylifestyle #tasty #vegan #morning #foodgasm #colazione #eggs #bhfyp
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Leaves are turning in the Wasatch Mountains, fall Leaves are turning in the Wasatch Mountains, fall is coming fast!!๐Ÿ‘๐Ÿ‘ #autumnleaves #autumn #autumnvibes #fall #autumncolors #nature #leaves #naturephotography #october #halloween #photography #autumncolours #autumnmood #fallcolors #autumnaesthetic #fallleaves #autumnweather #fallvibes #sweaterweather #trees #autumnstyle #cozy #naturelovers #landscape #ig #pumpkin #autumnphotography #autumntime #fallfoliage #bhfyp
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Yum crazy in the Tree Room, new rubarb dessert .. Yum crazy in the Tree Room, new rubarb dessert .. got to try this!!๐Ÿ˜‰ #dessert #food #foodporn #foodie #cake #yummy #instafood #chocolate #delicious #sweet #homemade #foodphotography #desserts #foodstagram #baking #icecream #pastry #instagood #foodblogger #love #sweets #sweettooth #dessertporn #tasty #foodlover #cakes #bakery #cookies #yum #bhfyp
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Wok seared baby bok choy, soy, ginger and garlic g Wok seared baby bok choy, soy, ginger and garlic glaze๐Ÿ‘Œ #noodles #nycfoodie #apaheritagemonth #asianpride #japanesefood #yumcha #noodleworship #asianfood #asiancooking #asiancuisine#nobu#chowmein #hunanbeef
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