Today I discuss the the light and delicious Thai spring roll. Popular all over Asia, these rice paper wrapped rolls are light, healthy and full of flavor and texture. …
Created by: Chef Keith Snow
Chef Keith Snow creates a vegetarian sandwich with roasted zucchini, squash, red peppers and fresh mozzarella. See video for grilling instructions.
1-3 slices grilled eggplant
good extra virgin olive oil for drizzling
1-2 slices grilled zucchini
1-2 slices grilled bell pepper
2 slices grilled red onion
1 grilled portobello mushroom cap
2 slices fresh mozzarella cheese
2 slices good whole grain bread
1-On good whole grain bread or foccacia, layer the vegetables and the cheese, season each layer with salt and pepper to taste.
2-Add basil ribbons and drizzle with olive oil.
3-Slice sandwich and serve with a side salad and glass of crisp white wine.
Chef’s Note: To grill vegetables; slice vegetables into thin slices roughly 1/4 inch thick, leave skins on. Brush with olive oil and season with your favorite dry seasonings or just salt and pepper. Grill over hardwood charcoal until good grill marks appear. Only flip once.