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Lemon and Sage Turkey Fillets

November 17, 2009 by keith snow 1 Comment

Created By: Chef Keith Snow
Active Time: 15 minutes
Total Time: 43 minutes

This is a tasty, lemon and sage turkey fillet recipe that also includes Dijon mustard, cayenne and olive oil in the marinade. Turkey breast recipes are great way to include poultry into your diet anytime of year.

Ingredients:[private]

4 turkey breast fillets, about 1/4 lb. each
1/4 cup fresh lemon juice
1 tsp. Dijon mustard
1/4 tsp. cayenne, or to taste
2/3 cup olive oil
1/4 cup dried sage, crumbled
1 lemon, cut into wedges

Directions:

1. Place turkey between 2 sheets of plastic wrap and pound lightly with a mallet or other heavy flat object to flatten to 1/4 inch.
2. Combine next 4 ingredients and salt to taste in a jar with a tight-fitting lid. Shake vigorously until emulsified and stir in sage.
3. Place turkey in a glass dish and cover with mustard mixture. Cover dish and marinate 25 minutes. Remove turkey and pat dry. Discard marinade.
4. Heat a heavy nonstick skillet over medium high heat.
5. Sautรฉ turkey 3 minutes per side or until just cooked throughout.
6. Serve with lemon wedges.

Chef’s Note:

Works well with chicken also. Substitute herbs for a different flavor, thyme and basil work well.[/private]

Filed Under: Budget Friendly, Chicken & Turkey, Entree, Fall, Gluten Free Recipes, Holiday Recipes, Low Carb, Spring, Summer Tagged With: Thanksgiving, traditional thanksgiving recipes, turkey breast recipes, turkey breasts recipes, turkey cooking recipes, Turkey Recipes

Turkey Stuffing Recipe

November 17, 2009 by keith snow Leave a Comment

One of my favorite turkey stuffing recipes (stuffing is what we say in the northeast) or dressing, what us southerners say. Either way, it rocks!…

Read More »

Filed Under: Budget Friendly, Cookonomics, Fall, Holiday Recipes, Side dishes, Winter Tagged With: cranberry sauce, sweet potato pie cheesecake, Thanksgiving, Turkey Recipes

Grilled Turkey Slaw Burgers

November 16, 2009 by keith snow Leave a Comment

[private]Created by: Chef Keith Snow
Active Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Recommended Beverage: Chocolate Milkshake

Description:

These burgers are so good with some homemade fries and a shake…It’ll be like a fifties diner.

Ingredients:

2 lbs lean ground turkey
1 tbs soy sauce
1 tbs fresh sage
6 large burger bun
6 slices havarti cheese
1 recipe Omi’s slaw

Directions:

1. In a bowl mix the chopped sage, ground turkey and soy.
2. Form 6 patties and refrigerate until needed or about 30 minutes.
3. Toast the hamburger buns and set in a warm place.
4. Grill the turkey burgers over medium high heat turning only once. About 10 minutes.
5. Top the burgers with the Havarti cheese and melt. Remove them from the grill and top hem with the slaw
6. Place the burgers on the buns and serve.[/private]

Filed Under: 30 Minute Meals, BBQ & Grilling, Chicken & Turkey, Entree, Fall, Spring, Summer Tagged With: cranberry sauce, roasted sweet potatoes, Thanksgiving, Turkey Recipes, Turkey Slaw Burgers Recipe

Make A Perfect Turkey

November 16, 2009 by keith snow 1 Comment

[private]

Here is a video showing a perfect turkey and how you too can make it for Thanksgiving this year. Many people cook turkeys too long which results in desert-dry birds. Also, if you are not a big family or cooking for 2-4 people why not just buy a bone-in turkey breast? Tastes as good and is easier to cook and less money.[/private]

Filed Under: Chicken & Turkey, Entree, Fall, Holiday Recipes, Low Carb, Summer Tagged With: cranberry sauce, roasted sweet potatoes, Thanksgiving, Turkey Recipes

Turkey Tacos

November 13, 2009 by keith snow Leave a Comment

[private]Created by: Chef Keith Snow
Active Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Recommended Beverage:beer

Description:

Tacos are fun to eat and easy to make and this dish adds one more benefit, it’s made with low fat turkey. Turkey tacos are quick and easy enough for your busiest days and great for weekends on the patio, so try this recipe next time you crave tacos.

Ingredients:

2 lbs lean ground turkey
3 tbs olive oil
1 cup white onion chopped
4 cloves garlic chopped
1 tbs cumin
1 tbs coriander
1 tbs crushed red pepper
2 tbs paprika
3 tbs tomato paste
1 cup chicken broth
1 recipe homemade tortillas
1 recipe corn and poblano salsa

Directions:

1- In a large pan warm the olive oil over medium heat. Brown the ground turkey until uniform in color, about 5 minutes
2-Add onion, garlic and dry spices until onions and garlic have softened, about 5 additional minutes.
3-Add tomato paste and chicken stock. Cook for an additional 5 minutes, stirring to incorporate.
4-Place equal amount of ground turkey mixture in the center of each corn tortilla. Top that with corn and poblano salsa.
5-Finish with garnishes of sour cream, guacamole, grated cheddar and shredded lettuce.[/private]

Filed Under: Season Tagged With: chicken fajitas, cranberry sauce, grilled steak tacos, Thanksgiving, Turkey Recipes

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