Tuna | Harvest Eating

Created by: Chef Keith Snow
Active Time: 10 minutes
Total Time: 10 minutes
Servings: 3
Recommended Beverage: Iced Tea

Description:

Learn how to make a tuna melt on pita bread with creme fraiche and gouda cheese. A very interesting method for making tuna salad with the wonderful texture of melted Gouda. Very tasty with some Cape Cod potato chips!

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]

2 cans Albacore tuna drained
1 1/2 tbs shallots chopped
1 rib celery chopped fine
2 tbs fresh Tarragon or 1/4 tsp dried
1 tbs lemon juice
1/3 cup creme fraiche homemade
1/2 large avocado sliced
1 loaf Pita bread halved
2 slices Swiss cheese

Directions:

1. Mix together the tuna, shallots, celery, tarragon, and creme fraiche and
season with salt and pepper.
2. Spoon the tuna into the pita along with the avocado. Melt the cheese in
the broiler if desired. [/private]

Created by: Chef Keith Snow
Active Time: 30 minutes
Total Time: 30 minutes
Servings: 6
Recommended Beverage: Sangria

Description:

Grilled Tuna is a great fish to enjoy with friends and family. The richness of the fish in this dish is cut by the sweet and acidic flavors of the salsa. You can substitute other chilies in this recipe if you have a favorite.

Ingredients:
[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]
2 1/2 lbs fresh tuna
3 tbs olive oil
3 medium shallots sliced thin
2 cloves garlic chopped
2 tbs soy sauce low sodium
2 small red peppers diced
2 large banana peppers diced
2 cups pineapple diced
1/2 cup cilantro chopped
1/2 cup rice wine vinegar
1 tbs coriander

Directions:

COMING SOON!![/private]

Tuna Melt

Grilled Tuna with Pineapple-Pepper Salsa