[private]Created By: Chef Keith Snow
Active Time: 5 minutes
Total Time: 30 minutes

Description:

This has got to be the easiest way to prepare fresh Cauliflower. Simple ingredients and seasonings make for a tasty dish. Enjoy this dish fall through spring!

Ingredients:

5 cups cauliflower Florettes
5 tablespoons good olive oil
1 teaspoons kosher salt
1 tablespoons black pepper

Directions:

1. Preheat oven to 375 degrees.
2. Toss raw cauliflower in a bowl with olive oil, salt and pepper.
3. Place in a roasting dish and cook until starting to brown slightly, 15-25 minutes.

Chefs Note:

Be careful as this can burn fast. Use this to make things such as cauliflower soup, place in salads, topping for pizza also good for mashing. The roasted flavor makes for a special flavor in all these suggestions. The addition of chopped chives or parsley or fresh-grated Parmesan cheese is a nice touch.[/private]