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Salisbury Steak

November 30, 2009 by keith snow Leave a Comment

[private]Active Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Recommended Beverage: Syrah
Created by: Chef Keith Snow

Description:

Salisbury Steak can have such potential if you use the right ingredients. This isn’t the kind you had in the cafeteria back in high school. This recipe uses fresh herbs, grass fed beef, a rich brown sauce and fresh mushrooms. You owe it to your self to try this again for the first time.

Ingredients:

2 lbs ground chuck
2 tbs olive oil
1/2 cup white onion chopped
3 clove garlic chopped
1/2 cup fresh breadcrumb
1/2 cup whole milk
2 tbs fresh parsly chopped
1 tbs fresh thyme chopped
1/2 tsp fresh rosemary chopped
1/2 lbs mushrooms sliced
1 recipe brown sauce

Directions:

1. In a sautรฉ pan heat the oil over medium heat and cook the onions and garlic until lightly caramelized. Place the in a large bowl to cool. Reserve the pan for latter.
2. In the same bowl mix in the ground chuck, fresh bread crumbs, milk, parsley, thyme, and rosemary do not over mix. Form into 6 oval patties and refrigerate for 30 minutes.
3. In the sautรฉ pan cook the patties over medium heat for about five minute on each side. Remove from heat and set aside to rest.
4. Add the mushrooms to the pan and cook until soft. Add the brown sauce and continue to cook for 2 minutes. Pour sauce over patties and serve.

Chef’s Notes: A substitute for the Brown sauce would be an organic beef broth and a little roux to thicken. [/private]

Filed Under: Beef Recipes, Entree, Fall, Spring, Summer, Winter Tagged With: Beef Recipes, garlic, grilled steak tacos, mushrooms, parsly, Pepper Steak Recipe, rosemary, thyme

Grilled Steak Salad

November 20, 2009 by keith snow Leave a Comment

A steak salad is a great way to have a light meal. This recipe has olives, blue cheese, and homemade Balsamic vinaigrette for flavor. …

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Filed Under: 30 Minute Meals, Beef Recipes, Fall, Salad, Season, Spring, Summer, Winter Tagged With: Curried Chicken Salad Recipes, importance of quality meat, Pepper Steak Recipe, Tuna Salad Recipes

Cilantro Pesto Beef Roulade

November 17, 2009 by keith snow Leave a Comment

[private]Created by: Chef Keith Snow
Active Time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 6
Recommended Beverage: Malbec

Description:

This recipe has it all it’s inexpensive, impressive and delicious. Cilantro grows so well in some parts of the country that you’re always trying to come up with recipes that have cilantro. Well this recipe showcases this versatile herb, and if grass fed beef is available your in for a treat, so try this one today.

Ingredients:

1 whole flank steak pounded 1/2 inch thick
2 bunch cilantro
1/4 cup pine nuts toasted
2 cloves garlic chopped
1/4 cup Manchego cheese grated
1/2 cup extra virgin olive oil
1 tbs lemon juice
1/2 tsp chili flakes
4 ounces goat cheese
butchers twine
salt and pepper to taste

Directions:

1. Place all ingredients (except beef) in a food processor and pulse until a smooth consistency is reached.
2. Rub the flank steak with a 1/8 inch layer of pesto leaving a 1/2 inch boarder on the edges
3. Roll tightly and tie with butcher twine. Season with salt and pepper
4. Roast in a 350 degree preheated oven until the internal temperature reaches 140 degrees, about 40 minutes.
5. Remove from the oven and let rest before removing twine and slicing, about 10 minutes.
[/private]

Filed Under: Baking, Beef Recipes, Budget Friendly, Entree, Fall, Spring, Summer, Winter Tagged With: Beef Recipes, Christmas, Ground Beef Recipe, Pepper Steak Recipe

Pepper Steak

November 16, 2009 by keith snow Leave a Comment

Some pepper steak recipes use tougher cuts of beef and stew out the flavors of the vegetables. In this recipe I’ve taken the vegetables and cooked them quickly so you don’t loose the nutrients and the beef I use is grass fed New York Strip steak….

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Filed Under: Beef Recipes, Entree, Fall, Low Carb, Spring, Summer, Winter Tagged With: Beef Recipes, grilled steak tacos, Pepper Steak Recipe

Flank Steak Tacos

November 14, 2009 by keith snow Leave a Comment

This dish is perfect for summer, it has grilled flank steak, a zucchini corn and pepper relish plus sour cream. Yum!…

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Filed Under: Beef Recipes, Budget Friendly, Entree, Ethnic Recipes, Gluten Free Recipes, Low Carb, Spring, Summer Tagged With: Beef Recipes, grilled steak tacos, Pepper Steak Recipe

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