Created by: Chef Keith Snow
This crunchy Oriental salad is a sure hit. Crisp lettuces, peppers, asparagus and cabbage combine to make a complete meal with sesame grilled chicken.
1 or 2 hearts of romaine
1 cup carrot julienne
1 cup cabbage
1 bunch asparagus, grilled
1 cup bell pepper
1/2 cup spring onions
2 tbs cilantro, chopped
sesame ginger grilled chicken-see video recipes in related recipes
1/4 cup sesame ginger vinaigrette-see video in related recipes
1. Chop up ingredients as per video, place in large work bowl toss with vinaigrette and serve.
Chef’s Note: Be sure to use very fresh ingredients, local if possible, organic if possible.[/private]