Created By: Chef Keith Snow
This simple creamy potato soup recipe is sure to please.
1-2 celery stalks
4 tbs butter
4 tbs flour
1 cup organic milk
1 cup organic cream
2 cup shredded white cheddar cheese
1. Cut potatoes, onions and celery into small chunks.
2. Place in pot; cover with water and boil 7-8 minutes.
3. While potatoes are cooking melt butter, add flour to make a paste. Whisk into milk and bring to boil.
Drain water from potatoes and add potatoes, celery, onion to milk mix. Put on low heat. Add shredded cheese, salt and pepper to taste. Stir until cheese is melted.
Chef’s Note: Soup can be pureed or blended for a creamier consistency.