Harvest Eating

Four Seasons. One Lifestyle.

  • Home
  • about
    • About Chef Keith Snow
    • Contact Us
    • Sponsors
    • Work With Us
    • The Harvest Eating Cookbook
    • TV
    • Radio
    • Press-Events
    • FTC Disclosure, Ads, Affiliate Links
  • Recipes/Videos
    • By Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipe Type
      • Appetizers
      • Soups, Stews & Chili
      • Baking
      • Spreads & Dips
      • Culinary Tips
      • Sauces & Stocks
      • Beverages
      • Desserts
      • Salad
      • Entree
      • Soup
    • Articles
      • Canning and Preserving
      • Farmers Market News
      • Gardening
      • Harvest Eating 101
  • Support Us
  • Podcast
    • Radio Recipes
  • Store
    • Shopping Cart
  • Food Storage Feast

Crabmeat Stuffed Tomatoes

March 9, 2010 by keith snow Leave a Comment

crabmeat stuffed tomatoes

Simple appetizer that uses delicious Phillips Jumbo Lump Crab meat. Seasonal tomatoes are the perfect nesting spot for this crab meat and some tangy Gruyere’ cheese….

Read More »

Filed Under: 30 Minute Meals, Appetizers, Ethnic Recipes, Low Carb, Seafood Recipes, Side dishes, Summer Tagged With: basil, beefsteak tomato, daisy cream, gruyere cheese, jumbo crab meat, mayo, oregano, parmigiano reggiano cheese, parsley, tabasco, tarragon, thyme, video

Herb Compound Butter

February 18, 2010 by keith snow Leave a Comment

compound butter

Description: This is versatile stuff! Great for garlic bread, pasta, mashed potatoes, grilled meats and fish etc. be creative!…

Read More »

Filed Under: Cookonomics, Culinary Tips, Gluten Free Recipes, Low Carb, Recipe Type, Spreads & Dips Tagged With: basil, compound butter, garlic, olive oil, oregano, rosemary, salted butter, tarragon

Cuban Pork Roast

February 2, 2010 by keith snow 8 Comments

cuban pork roast

Like being in Miami, this Cuban Pork Dish is flavorful and certainly classic when accompanied by black beans. Use left-overs for pressed Cuban sandwiches!…

Read More »

Filed Under: Budget Friendly, Entree, Ethnic Recipes, Gluten Free Recipes, Low Carb, Pork Recipes Tagged With: cilantro, cumin, orange, oregano, paprika, pork roast, pork shoulder, video

Greek Shrimp With, Feta, Olives, Tomatoes and Spinach

January 22, 2010 by keith snow Leave a Comment

A very easy and tasty shrimp recipe. The addition of healthy spinach and olives makes this recipe even better….

Read More »

Filed Under: 30 Minute Meals, Budget Friendly, Entree, Ethnic Recipes, Pasta Recipes, Seafood Recipes, Spring, Summer Tagged With: chicken broth, feta cheese, garlic, lemon juice, olives, oregano, parsley, pasta, shrimp, spinach, Tomatoes

Croutons

January 19, 2010 by keith snow 1 Comment

Created By: Chef Keith Snow

Description:

Why buy croutons from the store? Learn how to easily create croutons for your fresh salads. Chef Keith Snow shares his recipe for homemade croutons with this informative cooking video.

Ingredients:

3 cups bread, cut in 1″ cubes
1 tablespoon dried oregano
2 cloves garlic, minced
4 ounces butter, melted

Directions:

1. In a large bowl mix all of the ingredients so as to coat each cube of
bread.
2. In a large skillet over low heat brown the croutons for about twenty
minutes stiring occasionally.
[/private]

Filed Under: Cookonomics, Salad Tagged With: bread, garlic, oregano

Ceasar Dressing

December 11, 2009 by keith snow 4 Comments

Active Time: 10 minutes
Total Time: 10 minutes
Created by: Chef Keith Snow

Description:

Learn how to make this ever so popular dressings. It’s great on sandwiches as well as salads.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]

2 tbs shallot chopped
2 tbs Parmesan cheese grated
2 clove garlic chopped
2 tbs real mayonnaise
1 tbs Dijon mustard
1 tbs worchestershire sauce
1 tsp dried oregano
1/4 cup red wine vinegar
1 tbs fresh lemon juice
3/4 cup olive oil
1/4 tsp fish sauce or one anchovy
1/4 tsp black pepper
1/4 tsp kosher salt

Chef’s Notes: Ceaser salad dressing is also a delicious marinade for meats, chicken or even firm fleshed fish.[/private]

Filed Under: Cookonomics, Salad, Summer, Vegetarian, Vinaigrettes Tagged With: fish sauce, garlic, lemon, mayonnaise, oregano, parmesan, red wine vinegar, video

Harvest Eating Tomato Sauce

December 10, 2009 by keith snow 2 Comments

Created by: Chef Keith Snow
Active Time: 10 minutes
Total Time: 15 minutes

Description:

Chef’s Snow’s version of a classic Italian style sauce, made with local plum tomatoes, which can be used on pasta, pizza or any other Italian recipe calling for a red sauce or gravy.

Ingredients:

[private Monthly Premium Member|Annual Premium Member|Lifetime]

1 28 ounce can whole peeled plum tomatoes, or fresh that have been peeled
1/4 cup good extra virgin olive oil
6 cloves garlic sliced
2 sprigs rosemary chopped
2 sprigs thyme chopped
4-5 whole chives chopped
2-3 sprigs oregano chopped
salt and pepper

Directions:

1. In a sauce pot, add oil over VERY low heat, then add the garlic and herbs.
2. Slowly simmer..should see a bit of bubbles..slower the better..you cant rush love making!!
3. After oil has infused for 10 minutes minimum, add tomatoes that have been pulsed 2 times in a blender or food processor.
4. Season with salt & pepper, add optional ingredients. Bring to boil, then shut off and remove from heat.

Chef’s Note: Do not simmer this sauce for over 20 minutes..you want to retain the “fresh” or “fresca” taste. Grandma will forgive you, I hope! ๐Ÿ™‚ Also, check out our Northern Italian Seasoning or if you’re feeling lazy buy the best sauce in a bottle Chef Snow’s Thoughtful Harvest pasta sauce.[/private]

Filed Under: Cookonomics, Ethnic Recipes, Sauces & Stocks Tagged With: chives, garlic, oregano, rosemary, thyme, Tomatoes

Enchilada Sauce

December 4, 2009 by keith snow Leave a Comment

enchiladas

A delicious sauce made with dried chile pods, garlic and onions. This is a sauce found in Mexican and Southwestern cooking its great for burritos and egg dishes like Huevos Rancheros.

enchiladas
Print Recipe

Enchilada Sauce

Simple recipe for a handy enchilada sauce
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: sauce
Cuisine: Mexican
Servings: 10
Author: Chef Keith Snow

Ingredients

  • 3 medium dried New Mexican red chile soaked place in bowl with boiling water, cover with plastic wrap
  • 1 tbs olive oil
  • 1/4 tsp cumin powder
  • 1/2 cup onions chopped
  • 1 tbs tomato paste
  • 2 cloves garlic chopped
  • 6 ounces chicken broth
  • 1/2 tsp fresh oregano chopped
  • kosher salt
  • black pepper freshly ground
  • Directions:

Instructions

  • Place soaked and softened chilies along with the chicken broth, and oregano in a beaker or large bowl.
  • With an immersion blender puree until smooth. (or use a blender)
  • In a medium sized sauce pot heat olive oil over medium heat. Cook the garlic and onions until softened.
  • Add tomato paste, cook for 1 minute stirring constantly, now pour the chili pureed in stock into hot oil and tomato mixture.
  • Cook for 3 minutes over medium heat and adjust seasoning to taste with pepper with salt.

…

Read More »

Filed Under: Cookonomics, Ethnic Recipes, Fall, Mexican Recipes, Sauces & Stocks, Spring, Summer, Winter Tagged With: enchilada, enchilada sauce, garlic, mexican, onion, oregano, red chile

Swedish Meatball Stroganoff

December 3, 2009 by keith snow Leave a Comment

Swedish Meatballs and Beef Stroganoff are two recipes that were meant to be together. Tiny meatballs with lots of parsley and dill in a rich gravy finished with sour-cream. This is a great dinner or just make the meatballs for a cocktail party’s finger food.

Ingredients:

1 lbs ground chuck
1 lb ground pork
1 large white onion chopped
3 cloves garlic chopped
2 tsp fresh dill chopped
1 tsp oregano chopped
3 tbs fresh parsley chopped
2 tbs Worchestershire sauce
1 cup breadcrumbs
1/2 cup whole milk
2 large eggs beaten
salt and pepper to taste

FOR THE SAUCE:

1 recipe brown sauce
1 cup sour cream
1 pt button mushrooms sliced
2 tbs olive oil
1/4 cup sherry
2 tbs parsley chopped
1 lbs egg noodles cooked

Directions:

1. In a small saute pan over medium heat, cook the onions and garlic in the olive oil until soft about 7-10 minutes.
2. In a large bowl combine ground pork and ground beef, milk, eggs, breadcrumbs, Worcestershire, salt, pepper and chopped herbs. Add cooked garlic and onions.
3. Using your hands, mix to combine. Do not over mix. Form uniform balls, about 2 ounces each. Set the meatballs on baking sheet.
4. Bake in a 350 degree pre-heated oven for 15 minutes.
5. Remove from oven and set aside.
6. In a large sized pot, heat the olive oil over medium heat and cook the mushrooms until soft, about 5 minutes.
7. Add the brown sauce, sour cream and parsley and bring to a simmer.
8. Add egg noodles and meatballs. Stir to combine.
9. Plate and top with diced red roasted red peppers.

Chef’s Notes: Over mixing the mixture will result in tough meatballs.

Filed Under: Baking, Beef Recipes, Budget Friendly, Entree, Ethnic Recipes, Fall, Low Carb, Pork Recipes, Winter Tagged With: Beef Recipes, garlic, mushrooms, onion, oregano, parsley, pork, sour cream

Turkey Cannelloni

December 2, 2009 by keith snow Leave a Comment

Active Time: 30 minutes
Total Time: 1 hour
Servings: 8
Recommended Beverage: Chianti
Created by: Chef Keith Snow

Description:

This dish is sure to become a favorite with family and friends. You can make them ahead of time and freeze them for that quick “fancy” dinner. Top them with your own sauce and make them unique. However you want, try this dish today.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]

2 lbs lean ground turkey
1/2 cup white onion chopped
2 cloves garlic chopped
1 cup chopped tomato
1 cup fresh breadcrumb
1/2 cup Parmesan cheese
1 medium bay leaf
1 tsp black pepper freshly ground
1 tbs basil chopped
1 tsp fresh oregano chopped
6 ounces fresh Mozzarella sliced
1 recipe mushroom pink sauce
1 recipe spinach pasta rolled thin cut 4×4 inch squares

Directions:

1. In a large pan, brown the ground turkey over medium low heat and then add the onions, garlic and bay leaf.
2. Allow the onions to cook until soft. Now add the oregano, basil, pepper, Parmesan cheese, and tomato. Adding the bread crumb a small amount at a time to form a loose filling.
3. set this aside to cool.
4. To assemble; roll three tablespoons of the filling in 4×4 squares of spinach pasta and brush with olive oil. place the rolled pasta in a stove top steamer and steam them for ten minutes. (optionally add bay leaf and whole allspice to the steaming water)
5. Place the pasta rolls in a baking dish. Spoon the sauce over the top and cover with the cheese.
6. Bake covered in a preheated 450 degree oven for 15 minutes.
7. As an option, brown the cheese under the broiler for an additional 5 five minutes. Allow the dish to rest for five to ten minutes.

Chef’s Notes: A substitute for the spinach pasta would be no-boil lasagna sheets, look for Barilla, they are quite good.[/private]

Filed Under: Baking, Budget Friendly, Chicken & Turkey, Entree, Fall, Low Carb, Pasta Recipes, Winter Tagged With: basil, garlic, Mozzarella, mushroom, onions, oregano, parmesan, spinach pasta, Tomatoes, turkey

  • 1
  • 2
  • Next Page »

Cart

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Get A Copy of The Harvest Eating Cookbook (autographed)

The Harvest Eating Cookbook

Get Some Spices

harvesteating

Sundance Mtn Resort #sundancefilmfestival #utah #g Sundance Mtn Resort #sundancefilmfestival #utah #greatestsnowonearthโ„๏ธ
Snow Family Christmas Tree adventure 2020 Cedar Br Snow Family Christmas Tree adventure 2020 Cedar Breaks Utah #utah #utahisrad #utahgram #utahphotographer #igutah #wowutah #beutahful #visitutah #utahphotography #beautahful #southernutah #utahweddingphotographer #utahjazz #werutah #exploreutah #utahwedding #hikeutah #utahhair #utahunique #instautah #utahhairstylist #utahcounty #utahblogger #utahfitfam #utahartist #utahnails #parkcityutah #skiutah #utahmodel
The beauty of Utah in fall!! ๐Ÿ‘๐Ÿ‘๐Ÿ‘ #utah #s The beauty of Utah in fall!! ๐Ÿ‘๐Ÿ‘๐Ÿ‘ #utah #saltlakecity #slc #utahisrad #utahgram #nature #travel #utahphotographer #usa #photography #hiking #arizona #adventure #roadtrip #visitutah #texas #moab #love #parkcity #mountains #utahphotography #explore #california #naturephotography #provo #utahunique #outdoors #colorado #landscape #bhfyp
Super easy and crazy flavorful Thai chicken and co Super easy and crazy flavorful Thai chicken and coconut soup w lovely mushrooms.. ๐Ÿ‘Œ๐Ÿ‘Œ#thaifood #food #thailand #foodie #soup#foodstagram #thai #instafood #yummy #foodphotography #asianfood #thaicuisine #thaifoodstagram #delicious #foodlover #thaifoodlover #thairestaurant #bangkok #foodblogger #dinner #healthyfood #homecooking #streetfood #padthai #homemade #spicy #noodles #foodgasm #restaurant #bhfyp
Batch of sourdough rye has been started, grinding Batch of sourdough rye has been started, grinding flour from fresh grains which are locally raised and organic, makes amazing bread!! #baking #cake #homemade #food #dessert #foodie #foodporn #yummy #instafood #chocolate #bakery #cakes #cooking #cookies #delicious #foodphotography #cakedecorating #baker #cupcakes #bake #bread #sweet #pastry #cakesofinstagram #birthdaycake #foodstagram #love #cakestagram #desserts #bhfyp
Halibut ceviche, super refreshing, listening to Ji Halibut ceviche, super refreshing, listening to Jimmy Buffet, Boat Drinks!! โ€œI got to go where itโ€™s warm!!โ€#mexican #mexico #mexicanfood #food #love #tacos #mexicanmemes #latina #foodie #mexicana #explorepage #foodporn #memes #corridos #explore #latino #art #mexicano #instagood #hispanic #hispanicmemes #chicano #instafood #follow #photography #losangeles #photooftheday #cdmx #mexicanproblems #bhfyp
Super fresh fall salad w sherry vinaigrette; endiv Super fresh fall salad w sherry vinaigrette; endive, raddichio, broccoli rabble, radish, celery leaves, celery, Marcona almonds.. #salad #food #healthyfood #foodie #foodporn #instafood #healthy #lunch #foodphotography #saladbuah #yummy #dinner #vegan #foodstagram #delicious #healthylifestyle #homemade #foodblogger #vegetarian #foodlover #saladbuahsegar #chicken #healthyeating #fresh #salads #tasty #pasta #cooking #instagood #fall
These are for you darling.... #roses #flowers #ros These are for you darling.... #roses #flowers #rose #love #nature #flower #art #photography #flowerstagram #garden #pink #beautiful #florist #bouquet #instagood #flowersofinstagram #wedding #handmade #floral #instagram #naturephotography #redroses #beauty #red #photooftheday #spring #like #gardening #flowerpower #bhfyp
Utah fall colors, excited to see Aspens next!๐Ÿ™Œ Utah fall colors, excited to see Aspens next!๐Ÿ™Œ #fallfoliage #autumn #fall #autumnleaves #fallcolors #nature #foliage #october #photography #naturephotography #autumncolors #fallleaves #autumnvibes #falltime #travel #ilovefall #pnw #landscapephotography #benimckenzie #autumnweather #landscape #newyork #iloveautumn #instaautumn #plants #trees #loveautumn #botany #newengland #bhfyp
Tasty, when you grind the flour fresh the texture Tasty, when you grind the flour fresh the texture is outstanding, and the egg is local.. nice snack!๐Ÿ‘Œ #breakfast #food #foodporn #foodie #instafood #lunch #healthyfood #yummy #foodphotography #delicious #brunch #dinner #coffee #foodblogger #healthy #foodstagram #homemade #instagood #goodmorning #breakfastideas #love #foodlover #healthylifestyle #tasty #vegan #morning #foodgasm #colazione #eggs #bhfyp
Elote wedge salad, whoa.. delicious! Iceberg, cila Elote wedge salad, whoa.. delicious! Iceberg, cilantro Crema, bacon, tomato, banana peppers, charred corn, grilled chicken, chili powder,cojita cheese-very refreshing salad. Black beans and tortilla strips would be great ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ˜ฅ๐Ÿ˜ฅ #mexicanfood #tacos #foodie #foodporn #food #mexico #instafood #mexican #comidamexicana #delicious #tacotuesday #foodphotography #foodstagram #taco #yummy #guacamole #burritos #burrito #foodlover #nachos #dinner #margaritas #foodblogger #instagood #mexicanrestaurant #tequila #comida #mexicanfoodporn #mexicancuisine #bhfyp
Leaves are turning in the Wasatch Mountains, fall Leaves are turning in the Wasatch Mountains, fall is coming fast!!๐Ÿ‘๐Ÿ‘ #autumnleaves #autumn #autumnvibes #fall #autumncolors #nature #leaves #naturephotography #october #halloween #photography #autumncolours #autumnmood #fallcolors #autumnaesthetic #fallleaves #autumnweather #fallvibes #sweaterweather #trees #autumnstyle #cozy #naturelovers #landscape #ig #pumpkin #autumnphotography #autumntime #fallfoliage #bhfyp
Dreamland for kids!! #disney #disneyland #disneywo Dreamland for kids!! #disney #disneyland #disneyworld #disneygram #disneylife #frozen #disneyprincess #mickeymouse #waltdisneyworld #love #starwars #art #disneyfan #disneyparks #waltdisney #instadisney #toystory #disneylove #marvel #disneylandparis #wdw #cosplay #disneymagic #disneyplus #pixar #disneychannel #disneyaddict #mickey #disneyphotography #bhfyp
Short rib pot roast was very tasty! @gahotelsandre Short rib pot roast was very tasty! @gahotelsandresorts #comfortfood #foodie #foodporn #food #instafood #foodphotography #homemade #foodstagram #delicious #yummy #homecooking #foodblogger #dinner #healthyfood #foodlover #vegan #lunch #foodgasm #tasty #cooking #soulfood #yum #pasta #vegetarian #foodies #foodiesofinstagram #breakfast #eeeeeats #delivery #bhfyp
Prime rib Banh Mi! Pretty darn good!! Will be back Prime rib Banh Mi! Pretty darn good!! Will be back!๐Ÿ‘Œ๐Ÿ‘Œ #vietnamesefood #vietnam #foodporn #food #foodie #instafood #vietnamese #foodphotography #vietnamesecuisine #asianfood #foodstagram #yummy #pho #delicious #foodlover #saigon #vietfood #foodblogger #vietnamfood #streetfood #b #saigonfood #healthyfood #noodles #banhmi #homemade #n #foody #dinner #bhfyp
Glorious Utah... cricket concerto!!๐Ÿ‘Œ๐Ÿ‘Œ #utah Glorious Utah... cricket concerto!!๐Ÿ‘Œ๐Ÿ‘Œ #utah #saltlakecity #slc #utahisrad #nature #utahgram #travel #usa #utahphotographer #photography #arizona #hiking #adventure #roadtrip #moab #mountains #texas #visitutah #love #parkcity #california #explore #naturephotography #utahphotography #provo #landscape #utahunique #saltlake #utahcounty #bhfyp
Fresh squeezed citrus is amazing๐Ÿ™Œ #citrus #lemo Fresh squeezed citrus is amazing๐Ÿ™Œ #citrus #lemon #yuri #citrusanime #orange #citrusmanga #yuzuaihara #anime #fruit #meiaihara #yuzu #manga #mei #food #lime #lemons #yurianime #aiharayuzu #fresh #citrusedit #summer #aiharamei #meixyuzu #yuzuxmei #grapefruit #nature #yurimanga #love #harumin #bhfyp
Yum crazy in the Tree Room, new rubarb dessert .. Yum crazy in the Tree Room, new rubarb dessert .. got to try this!!๐Ÿ˜‰ #dessert #food #foodporn #foodie #cake #yummy #instafood #chocolate #delicious #sweet #homemade #foodphotography #desserts #foodstagram #baking #icecream #pastry #instagood #foodblogger #love #sweets #sweettooth #dessertporn #tasty #foodlover #cakes #bakery #cookies #yum #bhfyp
Look at me!!! ๐Ÿ˜‰ #gardener #gardening #garden #g Look at me!!! ๐Ÿ˜‰ #gardener #gardening #garden #gardenlife #flowers #plants #nature #gardens #gardendesign #gardenersofinstagram #growyourown #gardeninspiration #mygarden #gardensofinstagram #gardenlove #instagarden #gardeners #growyourownfood #greenthumb #flower #vegetablegarden #plantsofinstagram #landscaping #spring #plant #organicgardening #horticulture #homegrown #organic #bhfyp
Wok seared baby bok choy, soy, ginger and garlic g Wok seared baby bok choy, soy, ginger and garlic glaze๐Ÿ‘Œ #noodles #nycfoodie #apaheritagemonth #asianpride #japanesefood #yumcha #noodleworship #asianfood #asiancooking #asiancuisine#nobu#chowmein #hunanbeef
Load More... Follow on Instagram

Shop Xtrema Ceramic Cookware

Browse Recipes By Category

Check Out The Coolbot-Awesome Device

Tags

basil Beef Recipes chicken fajitas chicken parmesan Chicken Recipes chives Christmas cilantro Curried Chicken Salad Recipes Desserts eggs garlic ginger gruyere cheese heavy cream Martha Stewart Show mushrooms olive oil onion onions oregano parmesan parmesan cheese parsley potatoes Press-Events prevention magazine rosemary Salad Seafood Recipes Soup soy sauce spinach tarragon Thanksgiving thyme Tomatoes Vegan Recipes Vegetable Recipes Vegetarian Recipes video Vinaigrettes white wine whole milk zucchini

Recent Posts

  • Harvest Eating Podcast Episode 427-Rugbrod-Denmark’s National Bread
  • PRE-ORDER MONTANA Steak Seasoning!
  • 426-Harvest Eating Podcast-Making Sourdough Bread
  • Grass-Fed Butter-TOTALLY Worth It!!
  • 425-Sourdough Starter & Pancakes
  • Email
  • Facebook
  • Instagram
  • YouTube

Browse Content

  • 30 Minute Meals
  • Admin
  • Appetizers
  • Articles
  • Baking
  • BBQ & Grilling
  • Beef Recipes
  • Beverages
  • Blog
  • Budget Friendly
  • By Season
  • Canning and Preserving
  • Chicken & Turkey
  • Cookonomics
  • Course
  • Culinary Tips
  • Desserts
  • Entree
  • Ethnic Recipes
  • Events
  • Fall
  • Farmers Market News
  • Gardening
  • Gardening
  • Gluten Free Recipes
  • Harvest Eating 101
  • Highly Recommended
  • Holiday Recipes
  • Low Carb
  • Mexican Recipes
  • Organic Spice Blends
  • Pasta Recipes
  • Photos
  • Podcast
  • Pork Recipes
  • Press-Events
  • Radio Recipes
  • Recipe Type
  • Resources
  • Salad
  • Sauces & Stocks
  • Seafood Recipes
  • Season
  • Shopping
  • Side dishes
  • Soup
  • Soups, Stews & Chili
  • Spreads & Dips
  • Spring
  • Summer
  • Thoughtful Harvest Pasta Sauces
  • TSP
  • TV Show
  • Vegan
  • Vegetarian
  • Vinaigrettes
  • Winter

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress