Like being in Miami, this Cuban Pork Dish is flavorful and certainly classic when accompanied by black beans. Use left-overs for pressed Cuban sandwiches!…
Created By: Chef Keith Snow
Fresh Halibut is seared then topped with a island inspired sauce of mangos and ginger.
3 fresh Halibut fillets
1 tablespoons Harvest Eating house seasoning
1 cups ripe mango, diced
1 teaspoons fresh ginger
1 tablespoons lime juice
1-1/2 tablespoons chopped cilantro
1/4 cups AP flour
1 teaspoons lime zest
1/8 cups fresh orange juice
1 teaspoons zest of orange
1. Season fish with seasoning mix and lightly dredge in flour. Heat non stick or stainless skillet over medium high heat. Add olive oil.
2. Sear fish for 4-5 minutes on one side then 2 minutes on the other side. Remove and place in warm oven.
3. Place ripe mango, cilantro, ginger, salt & pepper orange and lime juice in a small processor, process until smooth.
4. Add mango salsa to top of each fish fillet.