Harvest Eating

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Charred Tomatillo Salsa

June 26, 2012 by keith snow Leave a Comment

Charred Tomatillos

Charred TomatillosThis is a simple green salsa recipe that brings the flavor of the grill or broiler to the dish. I make this salsa each summer and even water bath can it to store for the winter. This is fabulous on scrambled eggs or in burritos….

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Filed Under: BBQ & Grilling, Cookonomics, Ethnic Recipes, Gluten Free Recipes, Low Carb, Mexican Recipes, Sauces & Stocks, Summer, Vegan, Vegetarian Tagged With: onion, salsa, salsa recipe, Tomatoes, tomotillos, video

Green Beans with Shallots and Cream

June 8, 2012 by keith snow Leave a Comment

Created By: Chef Keith Snow

Description:

Green beans really come to life with sauteed shallots and a touch of cream. Chef Keith Snow demonstrates how-to make this simple green bean dish. This is a Harvest Eating favorite!

Ingredients:

1 pounds fresh green beans, stems removed
1 half sliced shallots
1 tablespoons organic heavy cream
1 tablespoons extra virgin olive oil
1/4 cups veggie broth or chicken broth
pinch salt
pinch black pepper

Directions:

1. In a pot of heavily salted boiling water, add beans and cook for 10 minutes. Remove from water and place in ice bath to stop cooking process.
2. In a skillet over medium high heat add oil . Once hot, add shallots, cook for 1 minute, add broth and beans and cream and saute for 3 minutes.
3. Cook for a few minutes tossing beans in sauce and allowing it to reduce. Adjust seasoning with salt and pepper if needed.

Filed Under: 30 Minute Meals, Budget Friendly, Ethnic Recipes, Fall, Gluten Free Recipes, Low Carb, Side dishes, Spring, Vegetarian Tagged With: chicken broth, green beans, onion, organic heavy cream, veggie broth, video

Black Bean & Cilantro Burgers

March 9, 2010 by keith snow Leave a Comment

black bean burgers

Easy and delicious vegetarian dish with the added protein punch of black beans. Great summer time burger replacement. Kids love this one too….

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Filed Under: BBQ & Grilling, Budget Friendly, Entree, Ethnic Recipes, Mexican Recipes, Summer, Vegetarian Tagged With: black bean burgers, black beans, bread crumbs, cilantro, cornmeal, eggs, garlic clove, green bell pepper, onion

White Fish with Summer Squash

February 11, 2010 by keith snow Leave a Comment

Easy recipe to use summer squash with any white fish such as mahi-mahi, bass, flounder, halibut etc. Creates a terrific and simple dish and can be used with just about any fresh white fish….

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Filed Under: 30 Minute Meals, Budget Friendly, Entree, Fall, Gluten Free Recipes, Low Carb, Seafood Recipes, Summer, Vegetarian Tagged With: basil, garlic, lemon, onion, red wine vinegar, squash, striped bass, zucchini

Butternut Squash Casserole

February 1, 2010 by keith snow Leave a Comment

butternut Squash Casserole

…

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Filed Under: Baking, Entree, Fall, Vegetarian, Winter Tagged With: bread crumbs, Butternut Squash, Casserole, garlic, onion, parmesan cheese

Creamed Spinach

January 29, 2010 by keith snow Leave a Comment

In this short video, Chef Keith Snow demonstrates how to make creamed spinach using organic frozen spinach….

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Filed Under: Entree, Fall, Spring, Summer, Vegetarian, Winter Tagged With: cream cheese, garlic, heavy cream, nutmeg, onion, spinach, video

Cream of Broccoli Soup

January 29, 2010 by keith snow Leave a Comment

Created By: Chef Keith Snow

Description:

This simple cream of broccoli soup is rich and delicious.

Ingredients:

2 tablespoon olive oil
1 small white onion
2 cloves garlic
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 whole head broccoli and stems about 5 cups
5 cups veggie broth
3/4 cup frozen drained spinach
1 cup organic heavy cream

Directions:

1. In a heavy pot over medium heat add olive oil, onions, and garlic, cook for 2 minutes.
2. Add broccoli, veggie broth, spinach and cream, bring to simmer then reduce heat to low, cover and cook 25 minutes.
3. Puree soup with immersion blender or food processor until desired consistency is reached.
4. Adjust seasoning with salt and pepper to taste.

Chef’s Note: Finished soup can be garnished with Parmesan cheese as in video or a dollop of sour cream or a small handful of shredded cheddar cheese.

Filed Under: Fall, Soup, Spring, Summer, Vegetarian, Winter Tagged With: Broccoli, garlic, heavy cream, onion, Soup, spinach, veggie broth, video

Corn Chowder

January 26, 2010 by keith snow 3 Comments

Mexican Style Corn Chowder

Create a delicious, seasonal chowder with fresh, roasted sweet corn any time of year. Also use up some extra zucchini is this soup too….

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Filed Under: Budget Friendly, Gluten Free Recipes, Soup, Soups, Stews & Chili, Summer, Vegetarian Tagged With: chipotle, cilantro, corn, corn stock, garlic, heavy cream, onion, Soup, tomato, video, zucchini

Asparagus and New Potato Hash

January 26, 2010 by keith snow Leave a Comment

Enjoy this tasty side dish recipe of fresh asparagus and new potatoes. This vegetable recipe also uses pear tomatoes, organic goat cheese, green olives, minced garlic.
…

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Filed Under: 30 Minute Meals, Budget Friendly, Side dishes, Spring, Summer, Vegan, Vegetarian Tagged With: asparagus spear, chicken stock, coconut oil, garlic, goat cheese, grape tomato, green olive, onion, organic butter, pear, potatoes

Lyonnaise Potatoes

January 26, 2010 by keith snow Leave a Comment

This lyonnaise potatoes recipe uses new potatoes, is easy to make and tastes great. Parmesan cheese, sea salt, and black pepper make this a wonderful side for any protein dish.
…

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Filed Under: Fall, Side dishes, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: onion, organic butter, parmesan cheese, parsley, potatoes, thyme

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