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Chili Verde

September 16, 2012 by keith snow Leave a Comment

Chili Verde

Filed Under: Budget Friendly, Entree, Ethnic Recipes, Fall, Gluten Free Recipes, Low Carb, Mexican Recipes, Pork Recipes, Soups, Stews & Chili, Winter Tagged With: chili, mexican, poblano, pork, tomatillo, video

Enchilada Sauce

December 4, 2009 by keith snow Leave a Comment

Enchilada Sauce

A delicious sauce made with dried chile pods, garlic and onions. This is a sauce found in Mexican and Southwestern cooking its great for burritos and egg dishes like Huevos Rancheros.

Enchilada Sauce
 
Print
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
Simple recipe for a handy enchilada sauce
Author: Chef Keith Snow
Recipe type: sauce
Cuisine: Mexican
Serves: 10
Ingredients
  • 3 medium dried New Mexican red chile soaked, place in bowl with boiling water, cover with plastic wrap
  • 1 tbs olive oil
  • ¼ tsp cumin powder
  • ½ cup onions chopped
  • 1tbs tomato paste
  • 2 cloves garlic chopped
  • 6 ounces chicken broth
  • ½ tsp fresh oregano chopped
  • kosher salt
  • black pepper freshly ground
  • Directions:
Method
  1. Place soaked and softened chilies along with the chicken broth, and oregano in a beaker or large bowl.
  2. With an immersion blender puree until smooth. (or use a blender)
  3. In a medium sized sauce pot heat olive oil over medium heat. Cook the garlic and onions until softened.
  4. Add tomato paste, cook for 1 minute stirring constantly, now pour the chili pureed in stock into hot oil and tomato mixture.
  5. Cook for 3 minutes over medium heat and adjust seasoning to taste with pepper with salt.
3.3.3077

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Filed Under: Cookonomics, Ethnic Recipes, Fall, Mexican Recipes, Sauces & Stocks, Spring, Summer, Winter Tagged With: enchilada, enchilada sauce, garlic, mexican, onion, oregano, red chile

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