Harvest Eating

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Tandoori Yogurt Chicken

January 21, 2010 by keith snow Leave a Comment

Created By: Chef Keith Snow

Description:

Tangy yogurt buttermilk marinade with curry powder, coriander, cilantro, lime juice, and plain yogurt.

Ingredients:

1/2 cup buttermilk
1 tbs ground coriander
1 tbs curry powder
1/2 cup plain yogurt
3 tbs chopped cilantro, stems included
2 tbs freshly squeezed lime juice
pinch kosher salt
5-6 boneless, skinless chicken thighs *naturally raised*

Directions:

1. Add all marinade ingredients, mix well.
2. Add chicken, marinade for at least 30 minutes… A couple of hours is better.
3. Grill on medium heat on a clean, oiled grill until done.
4. Serve with rice beans or anything you feel like…

Filed Under: Budget Friendly, Chicken & Turkey, Entree, Ethnic Recipes, Fall, Spring, Summer Tagged With: buttermilk, chicken thighs, cilantro, coriander, curry powder, lime juice, video, yogurt

Fennel & Orange Salad with Toasted Pistachios

January 21, 2010 by keith snow Leave a Comment

Created by: Chef Keith Snow

Description:

Here is a fennel salad you don’t want to miss that includes oranges and pistachios.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]

2 navel oranges, peeled, quartered and thinly sliced (about 1 1/2 cups)
1 small bulb fennel, quartered, cored and very thinly sliced crosswise (about 2 1/2 cups)
1 cup very thinly sliced radishes (about 8 radishes) or diced peeled
jícama (see Note)
1/4 cup coarsely chopped cilantro
2 tablespoons extra-virgin olive oil or pistachio oil
1 tablespoon plus 1 teaspoon fresh lime juice
1/4 teaspoon salt
Freshly ground pepper to taste
6 tablespoons shelled salted pistachio nuts, toasted and chopped

Directions:

1. Combine orange slices, fennel, radishes (or jícama), cilantro, oil, lime juice, salt and pepper in a decorative bowl. Gently toss to mix. Just before serving, sprinkle nuts over salad.

Nutrition bonus: Vitamin C (85% daily value), Copper (12% dv), Magnesium (8% dv).

Ingredient note:Jícama is a round root vegetable with thin brown skin and white crunchy flesh. It has a slightly sweet and nutty flavor and can be found in the produce section from November to May. [/private]

Filed Under: 30 Minute Meals, Budget Friendly, Entree, Ethnic Recipes, Fall, Gluten Free Recipes, Low Carb, Salad, Spring, Vegan, Vegetarian Tagged With: cilantro, jicama, lime juice, oranges, pistachio nuts, radishes, Salad

Chipotle Shrimp Cocktail

January 18, 2010 by keith snow 2 Comments

Created By: Chef Keith Snow

Description:

A tangy twist makes this cocktail sauce quite special. Chipotle peppers bring their smoky heat and make this cocktail sauce slightly fiery, slightly smoky and delicious.

Ingredients:
[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]
10 large shrimp peeled and deveined (if possible)
1 chipotle pepper
1-1/4 cups crushed tomatoes
3 tablespoons lime juice
1/4 cups cilantro
1 teaspoons salt
a skosh ground black pepper
3 tablespoons organic ketchup
2 medium lemons
5 black peppercorns
1 tablespoons Old Bay seasoning
4 tablespoons Lea & Perrins worcestershire sauce
4 whole cloves
1 bay leaves
1 onion half

Directions:

1. Add bay, leaf, squeezed lemon, lack peppercorns, Worcestershire sauce, Old Bay, whole cloves, to boiling water, infuse for 1 minutes. Add shrimp in water, return to boil for 3 minutes then place in ice bath.
2. Mix up all ingredients for sauce. Adjust seasoning to taste.
3. Serve shrimp cold.
[/private]

Filed Under: 30 Minute Meals, Appetizers, Ethnic Recipes, Fall, Gluten Free Recipes, Low Carb, Sauces & Stocks, Seafood Recipes, Summer Tagged With: bay leaves, chipotle, cilantro, cloves, lemons, lime juice, onion, organic ketchup, shrimp, Tomatoes, video

Seared Halibut with Mango Coulis

January 12, 2010 by keith snow 1 Comment

Created By: Chef Keith Snow

Description:

Fresh Halibut is seared then topped with a island inspired sauce of mangos and ginger.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]
3 fresh Halibut fillets
1 tablespoons Harvest Eating house seasoning
1 cups ripe mango, diced
1 teaspoons fresh ginger
1 tablespoons lime juice
pinch salt
pinch pepper
1-1/2 tablespoons chopped cilantro
1/4 cups AP flour
1 teaspoons lime zest
1/8 cups fresh orange juice
1 teaspoons zest of orange

Directions:

1. Season fish with seasoning mix and lightly dredge in flour. Heat non stick or stainless skillet over medium high heat. Add olive oil.
2. Sear fish for 4-5 minutes on one side then 2 minutes on the other side. Remove and place in warm oven.
3. Place ripe mango, cilantro, ginger, salt & pepper orange and lime juice in a small processor, process until smooth.
4. Add mango salsa to top of each fish fillet.

[/private]

Filed Under: Entree, Ethnic Recipes, Gluten Free Recipes, Low Carb, Seafood Recipes, Spring, Winter Tagged With: cilantro, ginger, halibut filets, lime juice, mango, orange, video

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Elote wedge salad, whoa.. delicious! Iceberg, cila Elote wedge salad, whoa.. delicious! Iceberg, cilantro Crema, bacon, tomato, banana peppers, charred corn, grilled chicken, chili powder,cojita cheese-very refreshing salad. Black beans and tortilla strips would be great 👌👌😥😥 #mexicanfood #tacos #foodie #foodporn #food #mexico #instafood #mexican #comidamexicana #delicious #tacotuesday #foodphotography #foodstagram #taco #yummy #guacamole #burritos #burrito #foodlover #nachos #dinner #margaritas #foodblogger #instagood #mexicanrestaurant #tequila #comida #mexicanfoodporn #mexicancuisine #bhfyp
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