Harvest Eating

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Harvest Eating Chicken Pot Pie

January 22, 2010 by keith snow Leave a Comment

chicken-pot-pie

Chef Keith Snow creates a comfort-food classic with seasonal vegetables and homemade pie crust. You’ve never had a pot pie like this one. Harvest Eating principles on display for certain with this amazing dish….

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Filed Under: Baking, Budget Friendly, Chicken & Turkey, Cookonomics, Entree, Fall, Spring, Summer, Winter Tagged With: Butternut Squash, celery, chicken pot pie, chicken stock, flour, harvest eating seasoning, onion, pastry, peas, pie dough, potatoes, rutabaga turnip, veloute sauce, white meat organic chicken

Chicken Salad-Stuffed Avocado

January 14, 2010 by keith snow Leave a Comment

Created By: Chef Keith Snow

Description:

This is a delicious and healthy twist on the classic chicken salad.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]
1 Hass Avocado
1 cup diced Poached Chicken
2 tbs minced celery
1/2 Shallot, minced
1/2 teaspoon Dijon Mustard
3 tbs Creme Fraiche (as a substitute for Mayonnaise)
2 tbs Sliced almonds
pinch Harvest Eating House Seasoning (to taste)

Directions:

1. Cut Avocado in half. Remove pit and discard. Scoop out each half and chop into small pieces. As seen in the video, cut a small slice off the back of each half of the avocado, so they will sit in place and be used as little “bowls”.
2. Combine all ingredients in a mixing bowl. Fold carefully to incorporate but not mash all ingredients.

To serve: scoop large portions into each empty avocado half.
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Filed Under: 30 Minute Meals, Appetizers, Budget Friendly, Chicken & Turkey, Ethnic Recipes, Gluten Free Recipes, Low Carb, Salad Tagged With: almonds, avocado, celery, creme fraiche, harvest eating seasoning, mustard, poached chicken, video

Mango Salsa

December 7, 2009 by keith snow Leave a Comment

Created By:Chef Keith Snow
Active Time: 15 minutes
Total Time: 15 minutes

Description:

Mango salsa with fresh cilantro, shallots chipotle peppers, lime juice and Harvest Eating house seasoning. A fresh, tropical taste for your next Latin inspired meal.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]

1/2 of one fresh mango, diced
3 tbs fresh Cilantro
pinch of Harvest Eating Seasoning
1/2 of a chiptole pepper or other such as jalapeno or habanero (hot)
juice of 1 lime
1/4 cup diced organic tomato
1/2 of a small shallot, diced up (onion is fine too)

Directions:

1. Dice up mango as per video instructions..careful…they are slippery suckers!
2. Add the rest of the ingredients, mix well then use…it will go fast!
[/private]

Filed Under: 30 Minute Meals, Appetizers, Cookonomics, Ethnic Recipes, Fall, Gluten Free Recipes, Low Carb, Mexican Recipes, Spreads & Dips, Vegan, Vegetarian, Winter Tagged With: cilantro, habanero, harvest eating seasoning, mango, shallot, Tomatoes, video

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