Two recent cookbooks demonstrate a trend that’s becoming more popular with those who have little time to cook, yet still want to put something fresh and delicious on the dinner table. They are “The Harvest Eating Cookbook” (Running Press, $29.95) by chef Keith Snow and Giada at Home (Clarkson Potter, $35) by Food Network celebrity Giada De Laurentiis.
What they have in common is that they are both tie-ins to TV shows and feature plenty of pretty pictures of food. Yet neither has little writing in them to rob you of an extra second to spare. Read the rest of the article here…
