Created By: Chef Keith Snow

Description:

Fresh Halibut is seared then topped with a island inspired sauce of mangos and ginger.

Ingredients:

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3 fresh Halibut fillets
1 tablespoons Harvest Eating house seasoning
1 cups ripe mango, diced
1 teaspoons fresh ginger
1 tablespoons lime juice
pinch salt
pinch pepper
1-1/2 tablespoons chopped cilantro
1/4 cups AP flour
1 teaspoons lime zest
1/8 cups fresh orange juice
1 teaspoons zest of orange

Directions:

1. Season fish with seasoning mix and lightly dredge in flour. Heat non stick or stainless skillet over medium high heat. Add olive oil.
2. Sear fish for 4-5 minutes on one side then 2 minutes on the other side. Remove and place in warm oven.
3. Place ripe mango, cilantro, ginger, salt & pepper orange and lime juice in a small processor, process until smooth.
4. Add mango salsa to top of each fish fillet.

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