Harvest Eating

Four Seasons. One Lifestyle.

  • Home
  • about
    • About Chef Keith Snow
    • Contact Us
    • Sponsors
    • Work With Us
    • The Harvest Eating Cookbook
    • TV
    • Radio
    • Press-Events
    • FTC Disclosure, Ads, Affiliate Links
  • Recipes/Videos
    • By Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipe Type
      • Appetizers
      • Soups, Stews & Chili
      • Baking
      • Spreads & Dips
      • Culinary Tips
      • Sauces & Stocks
      • Beverages
      • Desserts
      • Salad
      • Entree
      • Soup
    • Articles
      • Canning and Preserving
      • Farmers Market News
      • Gardening
      • Harvest Eating 101
  • Podcast
    • Radio Recipes
  • Become A Harvest Eating Foodie

Ratatouille Bruschetta-VIDEO!

June 26, 2012 by keith snow 1 Comment

Ratatouille Bruschetta-VIDEO!

Ratatouille the summer classic from the south of France is a rich vegetable stew made with seasonal produce. In most versions you will see eggplant, tomatoes, zucchini, bell pepper, onion, garlic fresh herbs etc. …

Read More »

Filed Under: Appetizers, Budget Friendly, Course, Ethnic Recipes, Side dishes, Summer, Vegetarian Tagged With: bruschetta, extra virgin olive oil, garlic, onions, parmesan cheese, ratatouille, summer sqaush, Tomatoes, video, yellow squash, zucchini

Bacon, Roasted Red Pepper & Cheese Stuffed Zucchini

June 8, 2012 by keith snow 1 Comment

Bacon, Roasted Red Pepper & Cheese Stuffed Zucchini

This zucchini recipe is easy to make and has bacon, cheese and roasted red peppers. Stuffed zucchini recipes are helpful to have when summer gardens are full of this wonderful vegetable….

Read More »

Filed Under: Appetizers, Budget Friendly, Ethnic Recipes, Low Carb, Side dishes, Summer Tagged With: garlic, onions, parmesan cheese, roasted red peppers, stuffed zucchini, video, zucchini, zucini

Portuguese Kale & Potato Soup

September 16, 2010 by keith snow Leave a Comment

Portuguese Kale & Potato Soup

Learn how to make a delicious comfort food soup loaded with health promoted kale, filling potatoes and spices with chorizo sausage….

Read More »

Filed Under: Budget Friendly, Ethnic Recipes, Fall, Pork Recipes, Side dishes, Soup, Soups, Stews & Chili, Winter Tagged With: chicken stock, chorizo sausages, garlic, kale, onions, russet potatoes, Soup, video

Herb Compound Butter

February 18, 2010 by keith snow Leave a Comment

Herb Compound Butter

Description: This is versatile stuff! Great for garlic bread, pasta, mashed potatoes, grilled meats and fish etc. be creative!…

Read More »

Filed Under: Cookonomics, Culinary Tips, Gluten Free Recipes, Low Carb, Recipe Type, Spreads & Dips Tagged With: basil, compound butter, garlic, olive oil, oregano, rosemary, salted butter, tarragon

White Fish with Summer Squash

February 11, 2010 by keith snow Leave a Comment

White Fish with Summer Squash

Easy recipe to use summer squash with any white fish such as mahi-mahi, bass, flounder, halibut etc. Creates a terrific and simple dish and can be used with just about any fresh white fish….

Read More »

Filed Under: 30 Minute Meals, Budget Friendly, Entree, Fall, Gluten Free Recipes, Low Carb, Seafood Recipes, Summer, Vegetarian Tagged With: basil, garlic, lemon, onion, red wine vinegar, squash, striped bass, zucchini

Artichoke Tapenade

February 10, 2010 by keith snow Leave a Comment

Artichoke Tapenade

Easy artichoke tapenade. Great with pita chips, on grilled fish or chicken or melted with gooey cheese. A good baguette with this tapenade and some soft camenbert cheese..can you say amazing ?…

Read More »

Filed Under: Appetizers, Cookonomics, Ethnic Recipes, Gluten Free Recipes, Low Carb, Spreads & Dips, Spring, Summer, Vegan, Vegetarian Tagged With: artichoke hearts, artichoke tapenade, garlic, lemon, white wine vinegar

Basil Walnut Pesto

February 1, 2010 by keith snow 2 Comments

Basil Walnut Pesto

A delicious spin on classic pesto where the pine nuts are replaced by walnuts which are high in omega 3’s. Lovely walnut flavor and an improvement over pine nuts….

Read More »

Filed Under: Fall, Spreads & Dips, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: basil, basil walnut pesto, garlic, Parmigiana Reggiano cheese, pesto, video, virgin olive oil, walnuts

Butternut Squash Casserole

February 1, 2010 by keith snow Leave a Comment

Butternut Squash Casserole

…

Read More »

Filed Under: Baking, Entree, Fall, Vegetarian, Winter Tagged With: bread crumbs, Butternut Squash, Casserole, garlic, onion, parmesan cheese

Creamed Spinach

January 29, 2010 by keith snow Leave a Comment

In this short video, Chef Keith Snow demonstrates how to make creamed spinach using organic frozen spinach….

Read More »

Filed Under: Entree, Fall, Spring, Summer, Vegetarian, Winter Tagged With: cream cheese, garlic, heavy cream, nutmeg, onion, spinach, video

Cream of Broccoli Soup

January 29, 2010 by keith snow Leave a Comment

Created By: Chef Keith Snow

Description:

This simple cream of broccoli soup is rich and delicious.

Ingredients:

2 tablespoon olive oil
1 small white onion
2 cloves garlic
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 whole head broccoli and stems about 5 cups
5 cups veggie broth
3/4 cup frozen drained spinach
1 cup organic heavy cream

Directions:

1. In a heavy pot over medium heat add olive oil, onions, and garlic, cook for 2 minutes.
2. Add broccoli, veggie broth, spinach and cream, bring to simmer then reduce heat to low, cover and cook 25 minutes.
3. Puree soup with immersion blender or food processor until desired consistency is reached.
4. Adjust seasoning with salt and pepper to taste.

Chef’s Note: Finished soup can be garnished with Parmesan cheese as in video or a dollop of sour cream or a small handful of shredded cheddar cheese.

Filed Under: Fall, Soup, Spring, Summer, Vegetarian, Winter Tagged With: Broccoli, garlic, heavy cream, onion, Soup, spinach, veggie broth, video

  • 1
  • 2
  • 3
  • …
  • 8
  • Next Page »

Cart

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Get Some Spices

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

Shop Xtrema Ceramic Cookware

Browse Recipes By Category

Check Out The Coolbot-Awesome Device

Tags

basil Beef Recipes chicken fajitas chicken parmesan Chicken Recipes chives Christmas cilantro Curried Chicken Salad Recipes Desserts eggs garlic ginger gruyere cheese heavy cream Martha Stewart Show mushrooms olive oil onion onions oregano parmesan parmesan cheese parsley potatoes Press-Events prevention magazine rosemary Salad Seafood Recipes Soup soy sauce spinach tarragon Thanksgiving thyme Tomatoes Vegan Recipes Vegetable Recipes Vegetarian Recipes video Vinaigrettes white wine whole milk zucchini

Recent Posts

  • I hope you don’t need this….!!
  • Spices In Stock-Limited Time!
  • 420-Thoughts On Christmas Dinner 2018
  • Long Term Food Storage, Got Any?
  • Youtube Channel-Heirloom Berkshire Pork & Hard Cider
  • Email
  • Facebook
  • Instagram
  • YouTube

Browse Content

  • 30 Minute Meals
  • Admin
  • Appetizers
  • Articles
  • Baking
  • BBQ & Grilling
  • Beef Recipes
  • Beverages
  • Blog
  • Budget Friendly
  • By Season
  • Canning and Preserving
  • Chicken & Turkey
  • Cookonomics
  • Course
  • Culinary Tips
  • Desserts
  • Entree
  • Ethnic Recipes
  • Events
  • Fall
  • Farmers Market News
  • Gardening
  • Gardening
  • Gluten Free Recipes
  • Harvest Eating 101
  • Highly Recommended
  • Holiday Recipes
  • Low Carb
  • Mexican Recipes
  • Organic Spice Blends
  • Pasta Recipes
  • Photos
  • Podcast
  • Pork Recipes
  • Press-Events
  • Radio Recipes
  • Recipe Type
  • Resources
  • Salad
  • Sauces & Stocks
  • Seafood Recipes
  • Season
  • Shopping
  • Side dishes
  • Soup
  • Soups, Stews & Chili
  • Spreads & Dips
  • Spring
  • Summer
  • Thoughtful Harvest Pasta Sauces
  • TSP
  • TV Show
  • Vegan
  • Vegetarian
  • Vinaigrettes
  • Winter

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress