Harvest Eating

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Ratatouille Bruschetta-VIDEO!

June 26, 2012 by keith snow 1 Comment

ratatouille bruschetta

Ratatouille the summer classic from the south of France is a rich vegetable stew made with seasonal produce. In most versions you will see eggplant, tomatoes, zucchini, bell pepper, onion, garlic fresh herbs etc. …

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Filed Under: Appetizers, Budget Friendly, Course, Ethnic Recipes, Side dishes, Summer, Vegetarian Tagged With: bruschetta, extra virgin olive oil, garlic, onions, parmesan cheese, ratatouille, summer sqaush, Tomatoes, video, yellow squash, zucchini

Bacon, Roasted Red Pepper & Cheese Stuffed Zucchini

June 8, 2012 by keith snow 1 Comment

Stuffed Zucchini

This zucchini recipe is easy to make and has bacon, cheese and roasted red peppers. Stuffed zucchini recipes are helpful to have when summer gardens are full of this wonderful vegetable….

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Filed Under: Appetizers, Budget Friendly, Ethnic Recipes, Low Carb, Side dishes, Summer Tagged With: garlic, onions, parmesan cheese, roasted red peppers, stuffed zucchini, video, zucchini, zucini

Portuguese Kale & Potato Soup

September 16, 2010 by keith snow Leave a Comment

sausauge kale potato soup

Learn how to make a delicious comfort food soup loaded with health promoted kale, filling potatoes and spices with chorizo sausage….

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Filed Under: Budget Friendly, Ethnic Recipes, Fall, Pork Recipes, Side dishes, Soup, Soups, Stews & Chili, Winter Tagged With: chicken stock, chorizo sausages, garlic, kale, onions, russet potatoes, Soup, video

Herb Compound Butter

February 18, 2010 by keith snow Leave a Comment

compound butter

Description: This is versatile stuff! Great for garlic bread, pasta, mashed potatoes, grilled meats and fish etc. be creative!…

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Filed Under: Cookonomics, Culinary Tips, Gluten Free Recipes, Low Carb, Recipe Type, Spreads & Dips Tagged With: basil, compound butter, garlic, olive oil, oregano, rosemary, salted butter, tarragon

White Fish with Summer Squash

February 11, 2010 by keith snow Leave a Comment

Easy recipe to use summer squash with any white fish such as mahi-mahi, bass, flounder, halibut etc. Creates a terrific and simple dish and can be used with just about any fresh white fish….

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Filed Under: 30 Minute Meals, Budget Friendly, Entree, Fall, Gluten Free Recipes, Low Carb, Seafood Recipes, Summer, Vegetarian Tagged With: basil, garlic, lemon, onion, red wine vinegar, squash, striped bass, zucchini

Artichoke Tapenade

February 10, 2010 by keith snow Leave a Comment

Artichoke Tapenade

Easy artichoke tapenade. Great with pita chips, on grilled fish or chicken or melted with gooey cheese. A good baguette with this tapenade and some soft camenbert cheese..can you say amazing ?…

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Filed Under: Appetizers, Cookonomics, Ethnic Recipes, Gluten Free Recipes, Low Carb, Spreads & Dips, Spring, Summer, Vegan, Vegetarian Tagged With: artichoke hearts, artichoke tapenade, garlic, lemon, white wine vinegar

Basil Walnut Pesto

February 1, 2010 by keith snow 2 Comments

Basil Walnut Pesto

A delicious spin on classic pesto where the pine nuts are replaced by walnuts which are high in omega 3’s. Lovely walnut flavor and an improvement over pine nuts….

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Filed Under: Fall, Spreads & Dips, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: basil, basil walnut pesto, garlic, Parmigiana Reggiano cheese, pesto, video, virgin olive oil, walnuts

Butternut Squash Casserole

February 1, 2010 by keith snow Leave a Comment

butternut Squash Casserole

…

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Filed Under: Baking, Entree, Fall, Vegetarian, Winter Tagged With: bread crumbs, Butternut Squash, Casserole, garlic, onion, parmesan cheese

Creamed Spinach

January 29, 2010 by keith snow Leave a Comment

In this short video, Chef Keith Snow demonstrates how to make creamed spinach using organic frozen spinach….

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Filed Under: Entree, Fall, Spring, Summer, Vegetarian, Winter Tagged With: cream cheese, garlic, heavy cream, nutmeg, onion, spinach, video

Cream of Broccoli Soup

January 29, 2010 by keith snow Leave a Comment

Created By: Chef Keith Snow

Description:

This simple cream of broccoli soup is rich and delicious.

Ingredients:

2 tablespoon olive oil
1 small white onion
2 cloves garlic
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 whole head broccoli and stems about 5 cups
5 cups veggie broth
3/4 cup frozen drained spinach
1 cup organic heavy cream

Directions:

1. In a heavy pot over medium heat add olive oil, onions, and garlic, cook for 2 minutes.
2. Add broccoli, veggie broth, spinach and cream, bring to simmer then reduce heat to low, cover and cook 25 minutes.
3. Puree soup with immersion blender or food processor until desired consistency is reached.
4. Adjust seasoning with salt and pepper to taste.

Chef’s Note: Finished soup can be garnished with Parmesan cheese as in video or a dollop of sour cream or a small handful of shredded cheddar cheese.

Filed Under: Fall, Soup, Spring, Summer, Vegetarian, Winter Tagged With: Broccoli, garlic, heavy cream, onion, Soup, spinach, veggie broth, video

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