Four Seasons. One Lifestyle.
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Today I am discussing the top priorities I have identified for 2016. I may add more items to the list but will be focusing on these and aiming to continue working on them all year. They Include……
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I have been harvesting plenty of zucchini, squash, herbs, blueberries etc. from this year’s garden. I discuss making ratatouille using summer produce then mention several ways to use it up making it a very uselful recipe for the homesteader and avid gardener. My 3 year old son Garrett makes a cameo apperaance and chats for a minute or so.
I always preach about improving your culinary inventory, that is the recipes and techniques you have in your quiver at the ready. As a seasonal cook, you need to have a diverse amount of these skills to use up and more importantly, enjoy your homegrown or locally purchased bounty.
We are enow growing more foods then ever and getting to be much better gardens and small farmers as these year I take on some row crops as well. OF course with over 25 years of professional cooking experience finding methods and recipe to cook with freshly harvested or purchased foods is not a challenge for us but I know that others struggle which is why I think today’s podcast episode might help.
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Enjoy,
Chef Keith Snow
Harvest Eating
Seasonal Cooking Made Easy!
Ebook Description
After years of running the rat race, Kim Schaye and Chris Losee traded in their urban lifestyle for a farm in rural New York. Stronger Than Dirt recounts their transformation from lifetime city dwellers to full-time flower growers. Told from alternating viewpoints of a husband and wife, Stronger Than Dirt is an inspirational tale for anyone who ever wondered what it would be like to pursue a dream
Ebook Description
Raising a garden in hard times in both urban and rural areas – requiring very little space! This book describes how to make hot houses (mini greenhouses) over easily made raised beds, how to grow plants that need a lot of room (vine vegetables) in small raised beds. Using rebar to combine raised beds.
An interactive ebook to help everyone understand what going organic really means with a host of resources to get further information and find stores, restaurants and companies offering organic food and products. Consumers armed with the information in this book can then make an informed decision about what organic products they want and need to use and where to find out more about them.
