On today’s show I discuss making fondue, family, amd much more. Here is a quick ingedient list for fondue…listen to the show to learn about making it.
2 garlic clove
8.5 oz dry white wine, chablis, chardonnay
1/2 tsp kosher salt
2 tbs corn starch
1/4 tsp nutmeg
8 ounces Gruyere/ Emmentaler
kirschwasser (optional..but good)
Grate cheese, add cornstarch, mix well.
Heat wine in fondue pot, add garlic, bring to simmer, fish out garlic, then reduce heat, slowly mix in the grated cheese to create a fully melted fondue.add a tiny bit of nutmeg……kirchwasser is terrific…2 tbs if you can find it…
Serve immediatly….keep cheese warm over sterno or a candle.