Harvest Eating

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Blueberry Cobbler

June 8, 2012 by keith snow 1 Comment

Blueberry Cobbler

This classic blueberry cobbler recipe is a wonderful way to use healthy fresh berries. The perfect dessert recipe for summer dinners.
…

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Filed Under: Baking, Budget Friendly, Cookonomics, Desserts, Summer Tagged With: blueberries, cinnamon, cobbler, dessert, flour, heavy cream, sugar, video

Zucchini Gratin

January 26, 2010 by keith snow Leave a Comment

Zucchini Gratin

Looking for zucchini recipes kids love? This baked zucchini gratin recipe is a great way for children to include vegetables into their diets….

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Filed Under: Appetizers, Baking, Budget Friendly, Entree, Ethnic Recipes, Side dishes, Spring, Summer, Vegetarian Tagged With: butter, flour, garlic, gratin, gruyere cheese, onion, panko, parsley, stuffed zucchini, whole milk, worcestershire sauce, zucchini

Harvest Eating Chicken Pot Pie

January 22, 2010 by keith snow Leave a Comment

Harvest Eating Chicken Pot Pie

Chef Keith Snow creates a comfort-food classic with seasonal vegetables and homemade pie crust. You’ve never had a pot pie like this one. Harvest Eating principles on display for certain with this amazing dish….

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Filed Under: Baking, Budget Friendly, Chicken & Turkey, Cookonomics, Entree, Fall, Spring, Summer, Winter Tagged With: Butternut Squash, celery, chicken pot pie, chicken stock, flour, harvest eating seasoning, onion, pastry, peas, pie dough, potatoes, rutabaga turnip, veloute sauce, white meat organic chicken

Gougères – Cheese Puffs

January 18, 2010 by keith snow Leave a Comment

Gougères – Cheese Puffs

Technically called gougères, these French cheese puffs are normally made by folding lots of Gruyère into choux pastry dough for fluffy, light, cheesy bites. Awesome recipe here….

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Filed Under: Appetizers, Baking, Blog, Budget Friendly, Ethnic Recipes, Holiday Recipes, Vegetarian Tagged With: asiago cheese, eggs, flour, Gougeres, parmesan, pate choux, whole milk

Zucchini and Sun-Dried Tomato Pancakes

January 13, 2010 by keith snow 2 Comments

Ever asked, “How can I prepare a healthy zucchini dish for my family get together”? …

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Filed Under: Appetizers, Budget Friendly, Entree, Summer, Vegetarian Tagged With: basil, egg, flour, milk, onions, parmesan, sun-dried tomatoes, zucchini

Whole Wheat Baguettes

January 4, 2010 by keith snow 6 Comments

Whole Wheat Baguettes

Here is my recipe for whole wheat baguettes. These baguettes com out amazing every time. They have a very artisanal look to them, crisp outside, soft crumb inside with plenty of air bubble holes. I love them with good butter and fig jam….

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Filed Under: Baking, Blog, Budget Friendly, Cookonomics, Ethnic Recipes, Vegan, Vegetarian Tagged With: baguettes, bread, flour, honey, sourdough bread, whole wheat bread

Spinach Pasta

December 11, 2009 by keith snow 1 Comment

Created by: Chef Keith Snow

Description:

Use this recipe to treat yourself and your family and give them some nutritional spinach at the same time.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]

1 3/4 cups – All Purpose Flour
2 Eggs
1/2 cup – Organic Spinach (steamed)
1 teaspoon – Salt
1 tablespoon – Cold Water

Directions:

1. In the bowl of a food processor combine the flour and the salt.
2. Squeeze as much water from the spinach as possible and add to the flour
mixture. Process this until finely chopped
3. Add the egg and some of the water to the flour and spinach mixture to form
a dough adding the water a little at a time. The dough should be smooth
and firm not sticky. (Do not over mix)
4. Wrap the dough in plastic and refrigerate for at least 30 minutes.
5. Remove the dough from the refrigerator and roll to #2 on a pasta roller or
about 1/32 of an inch.
6. Cut into squares for filled pasta or cut into noodles. Freeze unless
using immediately.
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Filed Under: Budget Friendly, Entree, Fall, Pasta Recipes, Spring Tagged With: eggs, flour, spinach

Flour Tortillas

December 10, 2009 by keith snow 4 Comments

Created by: Chef Keith Snow
Active Time: 15 minutes
Total Time: 45 minutes

Description:

Learn how easy it is to make tortillas at home. The difference in taste is also something that will have you making them.

Ingredients:
[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]

4 cups all-purpose flour
1 1/2 tbs kosher salt
6 tbs lard or shortening
3 cups hot water

Directions:

1. In a mixing bowl, combine the flour, salt, and lard. Stir to distribute lard through the flour.
2. Add the water a little at a time and stir through to start forming the dough, being careful not to over-mix.
3. Dump the dough out onto a work surface and, with your hands, begin working the dough into a ball. Work it until it becomes smoother on the outside.
4. Break off small palm-sized pieces and roll them into balls.
5. Let them rest on a tray in or out of the refrigerator for 30 minutes.
6. On a floured board, roll each ball out into a round tortilla shape. Cook them on a dry nonstick griddle or in a nonstick or cast iron pan until brown.
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Filed Under: Budget Friendly, Cookonomics, Culinary Tips, Ethnic Recipes, Mexican Recipes Tagged With: flour, tortillas, video

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