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Tandoori Yogurt Chicken

January 21, 2010 by keith snow Leave a Comment

Created By: Chef Keith Snow

Description:

Tangy yogurt buttermilk marinade with curry powder, coriander, cilantro, lime juice, and plain yogurt.

Ingredients:

1/2 cup buttermilk
1 tbs ground coriander
1 tbs curry powder
1/2 cup plain yogurt
3 tbs chopped cilantro, stems included
2 tbs freshly squeezed lime juice
pinch kosher salt
5-6 boneless, skinless chicken thighs *naturally raised*

Directions:

1. Add all marinade ingredients, mix well.
2. Add chicken, marinade for at least 30 minutes… A couple of hours is better.
3. Grill on medium heat on a clean, oiled grill until done.
4. Serve with rice beans or anything you feel like…

Filed Under: Budget Friendly, Chicken & Turkey, Entree, Ethnic Recipes, Fall, Spring, Summer Tagged With: buttermilk, chicken thighs, cilantro, coriander, curry powder, lime juice, video, yogurt

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